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WINE DENOMINATIONS
  1. Aglianico
  2. Aleatico
  3. Alicante
  4. Alto Adige Chardonnay
  5. Alto Adige DOC
  6. Amarone
  7. Asti
  8. Barbaresco
  9. Barbera
  10. Bardolino chiaretto
  11. Bardolino
  12. Barolo
  13. Bianco Veronese
  14. Bolgheri DOC
  15. Bolgheri Superiore DOC
  16. Bonarda
  17. Brachetto
  18. Brunello di Montalcino DOCG
  19. Cabernet
  20. Cabernet Franc
  21. Cabernet Merlot
  22. Cabernet Sauvignon
  23. Cannonau di Sardegna DOC
  24. Catarratto
  25. Cerasuolo d Abruzzo DOC
  26. Cerasuolo di Vittoria DOCG
  27. Chardonnay
  28. Chianti DOCG
  29. Chianti Classico DOCG
  30. Chianti Riserva
  31. Chianti Colli Senesi DOCG
  32. Cortona DOC
  33. Corvina
  34. Curtefranca DOC
  35. Custoza DOC
  36. Dolcetto d Alba
  37. Durello
  38. Etna DOC
  39. Falanghina
  40. Fiano di Avellino DOCG
  41. Franciacorta DOCG
  42. Frappato
  43. Garda DOC
  44. Garganega
  45. Gattinara DOC
  46. Gavi DOCG
  47. Gewurztraminer
  48. Grignolino D Asti DOC
  49. Grillo Igt
  50. Insolia
  51. Lagrein
  52. Lambrusco di Sorbara DOC
  53. Langhe DOC
  54. Lazio IGT
  55. Lugana DOC
  56. Marche IGT
  57. Maremma Toscana IGT
  58. Marsala
  59. Merlot
  60. Montecucco Rosso
  61. Montepulciano
  62. Montepulciano d Abruzzo
  63. Montepulciano d Abruzzo DOC
  64. Moscato
  65. Moscato d Asti DOCG
  66. Moscato di Noto DOC
  67. Muffato di vermentino
  68. Muller Thurgau
  69. Nebbiolo DOC
  70. Nero d Avola
  71. Nero di Troia
  72. Noto Rosso
  73. Oltrepò Pavese DOC
  74. Passerina
  75. Passito
  76. Pecorino DOC
  77. Petit Verdot
  78. Pinot grigio
  79. Pinot Nero
  80. Primitivo di Manduria
  81. Prosecco DOC
  82. Valdobbiadene Prosecco DOCG
  83. Puglia IGT
  84. Raboso
  85. Refosco
  86. Ribolla
  87. Riesling
  88. Roero Arneis
  89. Rosso di Montalcino DOC
  90. Rosso Veronese
  91. Salento IGT
  92. San Colombano DOC
  93. Sangiovese
  94. Sangue di Giuda
  95. Sauvignon
  96. Schioppettino
  97. Sforzato di Valtellina DOCG
  98. Sicilia DOC
  99. Sicilia IGT
  100. Soave DOC
  101. Soave Classico DOC
  102. Vino Spumante
  103. Syrah
  104. Taurasi DOCG
  105. Toscana IGT
  106. Trebbiano d Abruzzo
  107. Trebbiano d Abruzzo DOC
  108. Trentino DOC
  109. Trento DOC
  110. Umbria Rosso IGT
  111. Valcaleppio
  112. Valdobbiadene Prosecco Superiore di Cartizze DOCG
  113. Valpolicella Classico DOC
  114. Valpolicella DOC
  115. Valpolicella Ripasso DOC
  116. Valpolicella Superiore
  117. Valtellina Superiore DOCG
  118. Venezia Giulia IGT
  119. Verdicchio
  120. Verduzzo
  121. Vermentino
  122. Vermentino di Sardegna
  123. Vernatsh
  124. Vino santo
  125. Zibibbo
WINE REGIONS
  1. Abruzzo
  2. Calabria
  3. Emilia-Romagna
  4. Friuli-Venezia Giulia
  5. Lazio
  6. Liguria
  7. Lombardia
  8. Marche
  9. Piemonte
  10. Puglia
  11. Sardegna
  12. Sicilia
  13. Toscana
  14. Trentino-Alto Adige
  15. Umbria
  16. Valle d'Aosta
  17. Veneto
  18. Alto Adige
  19. Trentino
  20. Campania
Volume
  1. 0,75 L
  2. 1,5 L
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Falanghina WINES

Falanghina is a very ancient vine, native to the slopes of the Taburno and some areas of Campi Flegrei but for decades the production performed in Sant'Agata de'Goti is also famous.Falanghina is a type of grape which is used to produce an extremely fine white wine. Falanghina can be mostly found in the Italian region of Campania, at the north of the gorgeous city of Naples, where it grows very close to the coast because the weather conditions in the area allow it to grow in all its splendor.  (continue)

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Falanghina WINE

Falanghina is a type of grape which is used to produce an extremely fine white wine. Falanghina can be mostly found in the Italian region of Campania, at the north of the gorgeous city of Naples, where it grows very close to the coast because the weather conditions in the area allow it to grow in all its splendor. Probably because Falanghina can mostly be found in Campania, the wine that is made out of this type of grape is mostly consumed in the south of Italy, most of the time together with seafood. The wine made out of Falanghina is known as Falernian wine, while the grape is also known as Biancazita, Biancozita, Biancuzita or Falanchina.

Vine and wine-making

The best vines of Falanghina grow in the porous volcanic soils close to Mount Vesuvius, the popular volcano in the city of Naples, and the warm Mediterranean climate. When it comes to the wine-making process of the Falanghina grape, the grape juice is fermented for about two weeks at about 25ºC before the wine is transported and divided into various tanks for a while to then be put back into the original tank. This process helps the wine to be oxygenated and it is left to age for about one year.

Organoleptic properties

Although there are many different wines made out of Falanghina grapes, most of them have some common features, especially their organoleptic properties. When it comes to the color, most of the Falanghina wines are yellow with some green reflexes. The aroma of the Falanghina wines tends to be extremely pleasant yet very intense and characteristic. And the taste could be described as harmonic and it has a delicious aftertaste of dried fruits.


Serving suggestions

The most incredible way to enjoy a bottle of wine is by pairing it with some delicious food. But just any type of delicious food won't work with wines made out of Falanghina grapes. In fact, there are some particular foods that will allow you to appreciate a good glass of Falanghina wine as much as you should and that is mostly seafood as well as seasoned cheeses and dishes which include white meats such as chicken.

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