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WINE DENOMINATIONS
  1. Aglianico
  2. Aleatico
  3. Alicante
  4. Alto Adige Chardonnay
  5. Alto Adige DOC
  6. Amarone
  7. Asti
  8. Barbaresco
  9. Barbera
  10. Bardolino chiaretto
  11. Bardolino
  12. Barolo
  13. Bianco Veronese
  14. Bolgheri DOC
  15. Bolgheri Superiore DOC
  16. Bonarda
  17. Brachetto
  18. Brunello di Montalcino DOCG
  19. Cabernet
  20. Cabernet Franc
  21. Cabernet Merlot
  22. Cabernet Sauvignon
  23. Cannonau di Sardegna DOC
  24. Catarratto
  25. Cerasuolo d Abruzzo DOC
  26. Cerasuolo di Vittoria DOCG
  27. Chardonnay
  28. Chianti DOCG
  29. Chianti Classico DOCG
  30. Chianti Riserva
  31. Chianti Colli Senesi DOCG
  32. Cortona DOC
  33. Corvina
  34. Curtefranca DOC
  35. Custoza DOC
  36. Dolcetto d Alba
  37. Durello
  38. Etna DOC
  39. Falanghina
  40. Fiano di Avellino DOCG
  41. Franciacorta DOCG
  42. Frappato
  43. Garda DOC
  44. Garganega
  45. Gattinara DOC
  46. Gavi DOCG
  47. Gewurztraminer
  48. Grignolino D Asti DOC
  49. Grillo Igt
  50. Insolia
  51. Lagrein
  52. Lambrusco di Sorbara DOC
  53. Langhe DOC
  54. Lazio IGT
  55. Lugana DOC
  56. Marche IGT
  57. Maremma Toscana IGT
  58. Marsala
  59. Merlot
  60. Montecucco Rosso
  61. Montepulciano
  62. Montepulciano d Abruzzo
  63. Montepulciano d Abruzzo DOC
  64. Moscato
  65. Moscato d Asti DOCG
  66. Moscato di Noto DOC
  67. Muffato di vermentino
  68. Muller Thurgau
  69. Nebbiolo DOC
  70. Nero d Avola
  71. Nero di Troia
  72. Noto Rosso
  73. Oltrepò Pavese DOC
  74. Passerina
  75. Passito
  76. Pecorino DOC
  77. Petit Verdot
  78. Pinot grigio
  79. Pinot Nero
  80. Primitivo di Manduria
  81. Prosecco DOC
  82. Valdobbiadene Prosecco DOCG
  83. Puglia IGT
  84. Raboso
  85. Refosco
  86. Ribolla
  87. Riesling
  88. Roero Arneis
  89. Rosso di Montalcino DOC
  90. Rosso Veronese
  91. Salento IGT
  92. San Colombano DOC
  93. Sangiovese
  94. Sangue di Giuda
  95. Sauvignon
  96. Schioppettino
  97. Sforzato di Valtellina DOCG
  98. Sicilia DOC
  99. Sicilia IGT
  100. Soave DOC
  101. Soave Classico DOC
  102. Vino Spumante
  103. Syrah
  104. Taurasi DOCG
  105. Toscana IGT
  106. Trebbiano d Abruzzo
  107. Trebbiano d Abruzzo DOC
  108. Trentino DOC
  109. Trento DOC
  110. Umbria Rosso IGT
  111. Valcaleppio
  112. Valdobbiadene Prosecco Superiore di Cartizze DOCG
  113. Valpolicella Classico DOC
  114. Valpolicella DOC
  115. Valpolicella Ripasso DOC
  116. Valpolicella Superiore
  117. Valtellina Superiore DOCG
  118. Venezia Giulia IGT
  119. Verdicchio
  120. Verduzzo
  121. Vermentino
  122. Vermentino di Sardegna
  123. Vernatsh
  124. Vino santo
  125. Zibibbo
WINE REGIONS
  1. Abruzzo
  2. Calabria
  3. Emilia-Romagna
  4. Friuli-Venezia Giulia
  5. Lazio
  6. Liguria
  7. Lombardia
  8. Marche
  9. Piemonte
  10. Puglia
  11. Sardegna
  12. Sicilia
  13. Toscana
  14. Trentino-Alto Adige
  15. Umbria
  16. Valle d'Aosta
  17. Veneto
  18. Alto Adige
  19. Trentino
  20. Campania
Volume
  1. 0,75 L
  2. 1,5 L
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Langhe DOC WINES

The Langhe wine is produced from the Nebbiolo grapes that are separate from the grapes produced for other types of wine. Langhe wine is known for its high quality. The Nebbiolo grapes are grown in the Cuneo province of Piedmont.  (continue)

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Langhe DOC WINE

The Langhe wine is produced from the Nebbiolo grapes that are separate from the grapes produced for other types of wine. Langhe wine is known for its high quality. The Nebbiolo grapes are grown in the Cuneo province of Piedmont. Cuneo is a hilly region, providing the optimum condition for growing the grape. Langhe is also the name of the place where the grapes are grown. Langhe wine is found in two types. The two categories are the white wine and the red wine.

Winemaking process

The white grapes are harvested in early October when they are at a good acidity level. The grapes are then cooled to a temperature of around 8-10 degrees. The purpose of cooling is to avoid the occurrence of unnecessary fermentation. The Nebbiolo grapes are then separated from the stems and pressed while cool temperatures are maintained. The clean product is then fermented with natural yeasts at a temperature of 14-16 degrees and fermentation is allowed to take place slowly.

The red grapes are harvested once they are mature and at their ripest and also cooled to ensure fermentation does not take place. The grapes are then de-stemmed. From there fermentation takes place, a process that is conducted in stainless steel vats at controlled temperatures with the skins and residue. The wine is separated from the residue after acquiring the required color and aroma and left in ferment barrels to ferment before being racked several times.
 

Wine properties

Both wines undergo malolactic fermentation. Young wines are kept in steel barrels for 4-5 months. Aging wine is kept in oak barrels for about nine months.

Servings

The Langhe wine is an excellent accompaniment to roast meat, game and poultry, and aged cheese. The wine is best served at a temperature of 18 degrees to get the most from the wine. The wine has an elegant perfume of citrus fruits and cherries and has a distinct finish with perfect acidity and presence of tannins.
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