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WINE DENOMINATIONS
  1. Aglianico
  2. Aleatico
  3. Alicante
  4. Alto Adige Chardonnay
  5. Alto Adige DOC
  6. Amarone
  7. Asti
  8. Barbaresco
  9. Barbera
  10. Bardolino chiaretto
  11. Bardolino
  12. Barolo
  13. Bianco Veronese
  14. Bolgheri DOC
  15. Bolgheri Superiore DOC
  16. Bonarda
  17. Brachetto
  18. Brunello di Montalcino DOCG
  19. Cabernet
  20. Cabernet Franc
  21. Cabernet Merlot
  22. Cabernet Sauvignon
  23. Cannonau di Sardegna DOC
  24. Catarratto
  25. Cerasuolo d Abruzzo DOC
  26. Cerasuolo di Vittoria DOCG
  27. Chardonnay
  28. Chianti DOCG
  29. Chianti Classico DOCG
  30. Chianti Riserva
  31. Chianti Colli Senesi DOCG
  32. Cortona DOC
  33. Corvina
  34. Curtefranca DOC
  35. Custoza DOC
  36. Dolcetto d Alba
  37. Durello
  38. Etna DOC
  39. Falanghina
  40. Fiano di Avellino DOCG
  41. Franciacorta DOCG
  42. Frappato
  43. Garda DOC
  44. Garganega
  45. Gattinara DOC
  46. Gavi DOCG
  47. Gewurztraminer
  48. Grignolino D Asti DOC
  49. Grillo Igt
  50. Insolia
  51. Lagrein
  52. Lambrusco di Sorbara DOC
  53. Langhe DOC
  54. Lazio IGT
  55. Lugana DOC
  56. Marche IGT
  57. Maremma Toscana IGT
  58. Marsala
  59. Merlot
  60. Montecucco Rosso
  61. Montepulciano
  62. Montepulciano d Abruzzo
  63. Montepulciano d Abruzzo DOC
  64. Moscato
  65. Moscato d Asti DOCG
  66. Moscato di Noto DOC
  67. Muffato di vermentino
  68. Muller Thurgau
  69. Nebbiolo DOC
  70. Nero d Avola
  71. Nero di Troia
  72. Noto Rosso
  73. Oltrepò Pavese DOC
  74. Passerina
  75. Passito
  76. Pecorino DOC
  77. Petit Verdot
  78. Pinot grigio
  79. Pinot Nero
  80. Primitivo di Manduria
  81. Prosecco DOC
  82. Valdobbiadene Prosecco DOCG
  83. Puglia IGT
  84. Raboso
  85. Refosco
  86. Ribolla
  87. Riesling
  88. Roero Arneis
  89. Rosso di Montalcino DOC
  90. Rosso Veronese
  91. Salento IGT
  92. San Colombano DOC
  93. Sangiovese
  94. Sangue di Giuda
  95. Sauvignon
  96. Schioppettino
  97. Sforzato di Valtellina DOCG
  98. Sicilia DOC
  99. Sicilia IGT
  100. Soave DOC
  101. Soave Classico DOC
  102. Vino Spumante
  103. Syrah
  104. Taurasi DOCG
  105. Toscana IGT
  106. Trebbiano d Abruzzo
  107. Trebbiano d Abruzzo DOC
  108. Trentino DOC
  109. Trento DOC
  110. Umbria Rosso IGT
  111. Valcaleppio
  112. Valdobbiadene Prosecco Superiore di Cartizze DOCG
  113. Valpolicella Classico DOC
  114. Valpolicella DOC
  115. Valpolicella Ripasso DOC
  116. Valpolicella Superiore
  117. Valtellina Superiore DOCG
  118. Venezia Giulia IGT
  119. Verdicchio
  120. Verduzzo
  121. Vermentino
  122. Vermentino di Sardegna
  123. Vernatsh
  124. Vino santo
  125. Zibibbo
WINE REGIONS
  1. Abruzzo
  2. Calabria
  3. Emilia-Romagna
  4. Friuli-Venezia Giulia
  5. Lazio
  6. Liguria
  7. Lombardia
  8. Marche
  9. Piemonte
  10. Puglia
  11. Sardegna
  12. Sicilia
  13. Toscana
  14. Trentino-Alto Adige
  15. Umbria
  16. Valle d'Aosta
  17. Veneto
  18. Alto Adige
  19. Trentino
  20. Campania
Volume
  1. 0,75 L
  2. 1,5 L
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Franciacorta DOCG WINES

Franciacorta DOCG is a sparkling wine whose production is allowed in the province of Brescia. It takes its name from the area, Franciacorta. The Franciacorta key feature is that the only permissible method of fermentation is the traditional or the second fermentation in the bottle  (continue)

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Franciacorta DOCG WINE

Franciacorta DOCG is a sparkling wine whose production is allowed in the province of Brescia. It takes its name from the area, Franciacorta. The Franciacorta key feature is that the only permissible method of fermentation is the traditional or the second fermentation in the bottle (the one used by 3 centuries in Champagne), also called classic method. The EU recognizes the Franciacorta along all'Asti and Marsala, (the only 3 Italian cases) the possibility of indicating no other qualifying terms: thus, it is more correct / legitimate to say "Franciacorta" and not "Franciacorta sparkling wine", just like for centuries, for Champagne. Furthermore, it was the first DOCG exclusively dedicated to the classic method in Italy. The specification provides three versions of Franciacorta DOCG sparkling wine: white, rosé, satèn. Franciacorta - Chardonnay and / or Pinot Nero, allowed the use of Pinot Bianco up to a maximum of 50%. Features: Re-fermentation in the bottle for at least 18 months of aging on the lees; processing and maturation continue for at least 25 months after the harvest. Bottle pressure between 5 and 6 atmospheres. Tasting notes: Pale yellow with golden reflections, fine and persistent, typical bouquet of fermentation in the bottle, hints of bread crust and yeast enriched with delicate notes of citrus and nuts (almonds, hazelnuts, dried figs). Savory, fresh, fine and harmonious. Franciacorta Satèn - Chardonnay (prevalent) and Pinot Blanc up to a maximum of 50%. Features: The soft palate comes from a careful selection of base wines and the lower bottle pressure, under 5 atmospheres. It only produces a Brut wine. Tasting notes: Perlage fine and persistent, almost creamy. pale yellow color also intense, with greenish colors, nuanced but distinct aroma of ripe fruit accompanied by delicate notes of white flowers and dried fruit also toasted (almond and hazelnut). A pleasant flavor and freshness fusing with softness reminiscent of the delicate sensations of silk. Franciacorta Rosé - Pinot Noir (minimum 25%), Chardonnay, Pinot Bianco (maximum 50%). Features: The Pinot Noir grapes ferment in contact with the skin for the time necessary to confer to the wine the desired hue. It is produced using wine-based Pinot Noir, vinified in rosé pure (100%), or comes from a blend of base wines with Chardonnay and / or Pinot Blanc. Tasting notes: The Pinot Noir gives this Franciacorta a body and a special force in addition to the typical aromas of the grape. Franciacorta, Franciacorta Saten and Franciacorta Rosé can acquire more personality, complexity and sophistication, with longer periods of maturation and aging. This is the case of Millesimato Franciacorta and Franciacorta Reserve. Franciacorta Millesimato - Features: The word "year" indicates that all wine comes from a single vintage (minimum 85%). The Millesimato exists when the vintage is particularly qualitative and is enhanced with the most long aging than assembly (non vintage Franciacorta). They must pass at least 37 months after the harvest because it is sold. Tasting notes: iI-vintage Franciacorta have sensory and gustatory personality that reflects an obvious climatic features vintage and quality of the grapes from that particular vintage. Franciacorta Reserve - Features: The Franciacorta Vintage Reserve are the particular qualitative excellence to fully express their olfactory and gustatory qualities, must remain in yeast contact for many years. The Regulations will require at least 5 so the Franciacorta Riserva is released to the market after at least 67 months (five years) after the harvest. Tasting notes: Notes complex and evolved own the longest aging in bottle.

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