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WINE DENOMINATIONS
  1. Aglianico
  2. Aleatico
  3. Alicante
  4. Alto Adige Chardonnay
  5. Alto Adige DOC
  6. Amarone
  7. Asti
  8. Barbaresco
  9. Barbera
  10. Bardolino chiaretto
  11. Bardolino
  12. Barolo
  13. Bianco Veronese
  14. Bolgheri DOC
  15. Bolgheri Superiore DOC
  16. Bonarda
  17. Brachetto
  18. Brunello di Montalcino DOCG
  19. Cabernet
  20. Cabernet Franc
  21. Cabernet Merlot
  22. Cabernet Sauvignon
  23. Cannonau di Sardegna DOC
  24. Catarratto
  25. Cerasuolo d Abruzzo DOC
  26. Cerasuolo di Vittoria DOCG
  27. Chardonnay
  28. Chianti DOCG
  29. Chianti Classico DOCG
  30. Chianti Riserva
  31. Chianti Colli Senesi DOCG
  32. Cortona DOC
  33. Corvina
  34. Curtefranca DOC
  35. Custoza DOC
  36. Dolcetto d Alba
  37. Durello
  38. Etna DOC
  39. Falanghina
  40. Fiano di Avellino DOCG
  41. Franciacorta DOCG
  42. Frappato
  43. Garda DOC
  44. Garganega
  45. Gattinara DOC
  46. Gavi DOCG
  47. Gewurztraminer
  48. Grignolino D Asti DOC
  49. Grillo Igt
  50. Insolia
  51. Lagrein
  52. Lambrusco di Sorbara DOC
  53. Langhe DOC
  54. Lazio IGT
  55. Lugana DOC
  56. Marche IGT
  57. Maremma Toscana IGT
  58. Marsala
  59. Merlot
  60. Montecucco Rosso
  61. Montepulciano
  62. Montepulciano d Abruzzo
  63. Montepulciano d Abruzzo DOC
  64. Moscato
  65. Moscato d Asti DOCG
  66. Moscato di Noto DOC
  67. Muffato di vermentino
  68. Muller Thurgau
  69. Nebbiolo DOC
  70. Nero d Avola
  71. Nero di Troia
  72. Noto Rosso
  73. Oltrepò Pavese DOC
  74. Passerina
  75. Passito
  76. Pecorino DOC
  77. Petit Verdot
  78. Pinot grigio
  79. Pinot Nero
  80. Primitivo di Manduria
  81. Prosecco DOC
  82. Valdobbiadene Prosecco DOCG
  83. Puglia IGT
  84. Raboso
  85. Refosco
  86. Ribolla
  87. Riesling
  88. Roero Arneis
  89. Rosso di Montalcino DOC
  90. Rosso Veronese
  91. Salento IGT
  92. San Colombano DOC
  93. Sangiovese
  94. Sangue di Giuda
  95. Sauvignon
  96. Schioppettino
  97. Sforzato di Valtellina DOCG
  98. Sicilia DOC
  99. Sicilia IGT
  100. Soave DOC
  101. Soave Classico DOC
  102. Vino Spumante
  103. Syrah
  104. Taurasi DOCG
  105. Toscana IGT
  106. Trebbiano d Abruzzo
  107. Trebbiano d Abruzzo DOC
  108. Trentino DOC
  109. Trento DOC
  110. Umbria Rosso IGT
  111. Valcaleppio
  112. Valdobbiadene Prosecco Superiore di Cartizze DOCG
  113. Valpolicella Classico DOC
  114. Valpolicella DOC
  115. Valpolicella Ripasso DOC
  116. Valpolicella Superiore
  117. Valtellina Superiore DOCG
  118. Venezia Giulia IGT
  119. Verdicchio
  120. Verduzzo
  121. Vermentino
  122. Vermentino di Sardegna
  123. Vernatsh
  124. Vino santo
  125. Zibibbo
WINE REGIONS
  1. Abruzzo
  2. Calabria
  3. Emilia-Romagna
  4. Friuli-Venezia Giulia
  5. Lazio
  6. Liguria
  7. Lombardia
  8. Marche
  9. Piemonte
  10. Puglia
  11. Sardegna
  12. Sicilia
  13. Toscana
  14. Trentino-Alto Adige
  15. Umbria
  16. Valle d'Aosta
  17. Veneto
  18. Alto Adige
  19. Trentino
  20. Campania
Volume
  1. 0,75 L
  2. 1,5 L
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Sangiovese WINES

Sangiovese is one of the most popular Italian grape varieties, characterized by a generally late ripening, has a medium leaf, three-lobed or five-lobed, light green in color, with compact bunches, the berries are oval and regular in shape, the peel is black-purple.  (continue)

7 Products/Or

  1. Sono Rosso - Tre Monti

    Tre Monti

    Sold by Winezon This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats. Learn More
    € 5,15
    € 4,29 -17%
  2. Sassoalloro Biondi Santi

    Biondi Santi

    Venduto da Winezon Sassoalloro di Biondi Santi nasce in Toscana dalle viti di Sangiovese della tenuta Greppo. Il colore rosso rubino accompagna le note fruttate e setose di questo vino ottimo per carni alla brace e arrosti. Learn More
    € 32,87
    € 27,39 -17%
  3. Porsenna IGT - Podere di Pomaio

    Podere di Pomaio • Green Winery

    Colore rosso compatto e luminoso, profumi di violetta, marasca, frutta a bacca rossa, minerali, cuoio e spezie Il gusto fruttato è sorretto da un tannino deciso e una buona spalla acida come nella miglior tradizione del sangiovese Toscano. Learn More
    € 18,00
  4. Rosantico IGT - Podere di Pomaio

    Podere di Pomaio • Green Winery

    Note nette e piacevoli di ciliegia, rosa bianca e fragole di bosco. La freschezza esalta la tipica nota minerale dei vini di Pomaio. Learn More
    € 15,00
  5. Dromos l'Altro - Tenuta Poggio Verrano

    Poggio Verrano

    The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses. Learn More
    € 39,47
    € 32,89 -17%
  6. Campo di mezzo - Tre Monti

    Tre Monti

    Sold by Winezon This wine has a ruby red color. The bouquet is crisp dark fruit with hints of sweets violets. On the palate it is well balanced and succulently fruity, with prominent notes of wild and sour cherry. You can combine it with baked pasta with mushrooms or meat sauce. Learn More
    € 9,11
    € 7,59 -17%
  7. Petrignone - Tre Monti

    Tre Monti

    Sold by Winezon The vineyards of Petrignone planted in 1968 in sandy and clay soils of the subarea named Oriolo that makes this wine more salt and balsamic than our reds, and this goes with all red meat simply cooked on the grill but also in fresh pasta with seasonings meat (Noodles with Bolognese sauce). It is an aging wine. Learn More
    € 17,03
    € 14,19 -17%

7 Products/Or

Sangiovese WINE

Sangiovese is one of the most popular Italian grape varieties, characterized by a generally late ripening, has a medium leaf, three-lobed or five-lobed, light green in color, with compact bunches, the berries are oval and regular in shape, the peel is black-purple. It produces wines with a good tannin level and acidity, with the wine-making in purity, or in the processing of many prestigious Italian wines, such as Carmignano, Rosso Piceno Superiore, Chianti. There are several types of Sangiovese according to land where it is grown, Sangiovese Grosso, almost entirely produced in Montalcino (Tuscany), where it's called Brunello, and Sangiovese Piccolo, the most common, which takes various synonyms, depending on the area, including Morellino di Scansano (Tuscany).

The vine and wine-making

For an excellent Sangiovese the wine-making must keep separate the different varieties, for respecting the individual vineyards. The following is a typical processing:
the grapes, after being de-stemmed and gently crushed, are inserted in oak barrels for spontaneous fermentation conducted by the yeasts naturally present in the grapes and in the winery. The maceration of the skins in the fermenting must is performed according to the needs related to the performance of the natural temperature, the degradation of the sugars and especially of the organoleptic characteristics of the must.
The racking is done at the end of the alcoholic fermentation, separating the flower wine from the marc which undergo a soft pressing. Aging takes place in the same oak barrels for a period varying according to the type of Sangiovese to be obtained, Normal, Novello and Superior.

Organoleptic properties

Sangiovese has a red-ruby color, sometimes with violet edges, with a delicate bouquet reminiscent of violets, dry, harmonious, sometimes a bit tannin, with a pleasantly bitter aftertaste, the minimum alcohol content is 11.5 degrees.

Serving suggestions

The pairings vary according to the type considered, however Sangiovese goes well with cold cuts, braised meats, roasts and game.
 
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