Products 0,75 L

Venduto da Winezon Fiano, uva chiamata dai Latini “Vitis Apiana” perchè le api sono particolarmente ghiotte della dolcezza di questa uva. Learn More

Sold by Winezon Straw-yellow in color, delicate aromas of pears and nuts complement undertones of white flowers and tropical fruits. On the palate, crisp acidity and a smooth body make for a crowd-pleasing, food-friendly white wine. Learn More

After long-standing attempts Ruggero Dell’Adami de Tarczal has developed with Felix IGT and the corresponding grape Chardonnay franco di piede a unique wine. Since the phylloxera has kept entry the European vineyards in the 19th century, the European Chardonnay are grafted with the roots of the American phylloxera-tolerant Chardonnay. Learn More

Sold by Winezon Intense tropical fruit aromas take the lead. The ripe, juicy palate offers banana, pineapple, grapefruit and white peach alongside lemon zest and mineral. Adding balance, refreshing acidity gives way to a clean, lingering finish. Learn More

Sold by Winezon Pale lemon-green in color, aromas of ripe pineapples and citrus fruits are complemented by undertones of white flowers. On the palate, zesty acidity and persistent notes of honeysuckle and toasted almond make for a definite crowd-pleaser. Learn More

1988 is a unique, rare product. To fully appreciate it we have to consider all the “ingredients” that make up this spumante: not only the best mountain Chardonnay and Pinot Noir grapes with the ideal acidity and the perfect maturation for the production on TrentoDOC; but also the features of the maturation cave, our expertise and time. Learn More

Venduto da Winezon L’ Arunda Rosè Excellor si presenta con colori accesi con uno spettro che e vicino alla buccia di cipolla. Di un perlage fine, esuberante, vivacissimo nella flut, conquista sin dal primo approccio olfattivo. Un autentico piacere che si dispone in bocca pieno e rotondo in un armonico convergere di aromi e gusto. Learn More

This wine arrives from our completed and newly built Feudo di Mezzo winery which lies in the heart of Etna viticulture. Produced from Nerello Mascalese grapes and partially fermented in barrique, it is the result of searching for the modern expression of this noble vine now cultivated in the splendid and unique terroir of Etna. Learn More

This wine arrives from our completed and newly built winery at Feudo di Mezzo which lies in the heart of Etna viticulture. It is produced from Carricante grapes and partially fermented in barrique, and is the result of searching for a modern expression of this noble vine now cultivated in the splendid and unique territory of Etna. Learn More

Soil: Mixed soil; about 300 metres above sea level Training: Row Alcohol Content: 11% vol. Residual Sugars: 15 Sparkling Wine Production Method: Charmat process Gastronomy Match: Perfect as appetizer and with seafood. Sensory Evaluation: Pleasingly soft wine with peculiar fruit bouquet. Winemaking System: Low temperature fermentation Learn More

The story of Etna is starry with the historic eruptions which have formed it. The eruption of 1614 is legendary for having lasted ten years, the longest ever known, which stopped just on the borders of the vineyards of Sciara Nuova. The name is strongly evocative for Etna Volcano Cru based on Nerello Mascalese. High black land confers an elegant, distinguished and balanced style. Learn More

This is Planeta’s first venture on Etna. The first vintage produces Carricante, exuberant in its youthfulness. A fresh mineral style for a wine that suggests its character to be within the next few years. This is Planeta’s first venture on Etna. The first vintage produces Carricante, exuberant in its youthfulness. A fresh mineral style for a wine that suggests its character to be within the next few years. A mineral freshness due to the volcanic soil and the altitude; this is 870 meters above sea level, and a viticulture which is extreme but fascinating. Learn More

Venduto da Winezon Nero Buono, antico vitigno autoctono coltivato sulle terre laviche delle colline coresi. Basse rese per ettaro, selezione delle uve e lungo affinamento in botti di rovere lo rendono originale ed esclusivo. Learn More

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Color: straw yellow with light green highlights. Smell: intense with floral and fruity notes. Taste: dry and fresh, with a slight bitter aftertaste. Serving temperature: 8-10 ° C. Gastronomy: pasta and risotto with fish, fish jumped. Learn More

TYPE: The colour of this sparkling wine is hay-yellow with some hints of green; it presents delicate aromas of white fruits and a slightly acidic taste with a hint of minerality. The bubbles are fairly fine, numerous and persistent Learn More

The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses. Learn More

The wine has a ruby red color with floral perfume just fruity. The dense taste has an excellent structure. Learn More

The Dorilli Classico Cerasuolo di Vittoria represents for us the quintessence of this ancient and noble wine. It originates from a careful selection of vines which surround the unique and beautiful Dorilli estate, named after the nearby river Dorilli, landing place of the brave Aeneas. Learn More

It’s the most important wine of the Estate, made with indigenous Nero d'Avola blended with Syrah and Cabernet Franc, all rigorously bush trained, to find a new personal style. The name "Doppiozeta" highlights the "core" of the Mazzei name. Key descriptors: Muscular, explosive spices and fruit flavors, thick but elegant taste Food pairing: Roasted meats, spicy stews, aged cheeses Learn More

Donna Francesca is a select white wine. Clear, straw-coloured with some golden hues due to the aging process. Fine aromas of flowers and fruit are scented immediately, in particular exotic fruit. After a few seconds the more complex aromas of honey and almonds will become apparent to the nose. On the palate it is fresh and full flavoured, has a good finish and leaves a pleasing fruit taste in the mouth, that is not overpowering, but warm and enveloping. Donna Francesca is a wine that is capable of bestowing emotions and seducing those who taste it. Learn More

Colour: intense ruby red. Smell: aromas of jammy berries, spices and leather Taste: full-bodied, tannic, fruity and spicy on the palate. Serving temperature: 18-20 ° C. Pairings: moderately seasoned cheeses, meats, pasta. Learn More

Venduto da Winezon La particolare composizione dei suoli e la fermentazione a temperatura controllata esaltano le caratteristiche di tipicità del vitigno Dolcetto d’Alba che, per sua natura, produce un vino colore rosso rubino con intense sfumature viola. Il profumo è fresco, fragrante e fruttato e ricorda immediatamente la ciliegia marasca. Il sapore asciutto, gradevolmente armonico è dovuto alla bassa acidità. Learn More

Venduto da Winezon Brillante, colore giallo dorato. Al naso prorompente ed intenso, di piacevole equilibrio frutto/spezie. Persistente, elegante, di notevole complessità, al gusto sapido e morbido. Ottimo con antipasti, primi piatti (zuppe di pesce, paste), fondute, sformati, frittate di verdure ed erbe, pesce al forno, carni bianche e rosse, formaggi di media stagionatura, flans, foie gras. Learn More

Venduto da Winezon Alla vista si presenta giallo carico con tenui riflessi dorati, perlage fine e persistente. La lavorazione in grandi botti di rovere austriaco conferisce una sua originalità. In bocca è armonico, intrigante, colpisce per il perfetto equilibrio di sensazioni fruttate e di lievito tostato. Ottimo come aperitivo, antipasti in genere, primi piatti e piatti a base di pesce e crostacei. Temperatura di servizio: 8°C Learn More

Tipologia: Vino Bianco Vigne: Garganega, Trebbiano Tocai, Cortese Abbinamento: Piatti di pasta, risotti, verdure, pesci grigliati Learn More

Colour: bright straw yellow with lively green highlights fresh hints of flowers (linden, wisteria and acacia) and of fruits (apples, pineapple and peach) Flavour: a dry white wine with good structure and appealingly fresh acidity. On the palate it echoes the attractive floral and fruity sensations found on the nose, enriched on the finish by delicate hints of chlorophyll Learn More

Venduto da Winezon Le diverse epoche di maturazione dei singoli vitigni, primi di settembre per il Trebbianello, metà settembre per la Fernanda ed inizio ottobre per Trebbiano e Garganega suggeriscono la vinificazione separata delle uve. Le uve, raccolte manualmente vengono poste in casse e quindi diraspate e pressate. Solo la Fernanda, per il suo carattere semi-aromatico, viene macerata per poche ore prima della pressatura. I mosti, chiarificati, fermentano per 10-15 giorni ad una temperatura di circa 18 ° C. A parte annate eccezionali, la fermentazione malolattica viene evitata. I vini vengono lasciati a contatto con i lieviti fino a Gennaio/Febbraio, momento in cui prende forma la cuvée definitiva. Learn More

White, dry and slightly aromatic wine with yellow color with straw reflections. It has a savory and harmonious taste and it is excellent for aperitifs or fish dishes. Learn More