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Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

The lees and the unpressed grape skins left over from pressing of the Amarone are used in the production of Ripasso. Thanks to the sugar contained in the Amarone lees, the Classico Superiore wine undergoes a second fermentation. This process usually occurs in the spring following the harvest. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Sold by Winezon This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats. Learn More

TYPE: Dry wine, ruby red in colour; intense aromas of wild forest fruits, blackcurrant being the strongest of these. It is rounded and well-balanced in the mouth, with a pleasant aftertaste of herbs and grass FOOD PAIRINGS: makes a fitting partner for rice or pasta dishes with meat sauces, roast or grilled meats and game in general SERVING TEMPERATURE: to be served at 14-16°C in a wide glass with slightly narrower top, in order to avoid an immediate sensation of astringency and to enhance the intensity of its nose Learn More

Villa Caratti Merlot Venezia Giulia 2013 Uve: Merlot 100% Vino di particolare finezza, si accompagna bene alle carni bianche, rosse leggere, primi piatti saporiti e pesci grassi. Servire a 18°-20°C. 12,5% vol. Learn More

Villa Caratti Cabernet Franc Uve: Cabernet Franc 100% (Carmenère) Vino robusto ed armonico, si abbina ad arrosti e selvaggina, salsiccia e formaggi a pasta dura. Servire a 18°-20° C. 12,5% vol. Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Venduto da Winezon Ottenuto da un blend eterogeneo di uve a sentore aromatico, provenienti dai vitigni delle colline moreniche veronesi a Sud-Est del Lago di Garda, il Custoza offre un abbinamento armonico di profumi e sapori. Vino eclettico, giovane e moderno, che si adatta a molte occasioni. Learn More

Variety Mix: 90% Montepulciano d’Abruzzo; 10% Sangiovese Sensory Evaluation:red coloured wine with purple hues, intense aroma and full-bodied taste. Gastronomy Match: Pretty well with meat dishes Learn More

Questo Barbera D'Asti è un vino di alta qualità dal color rosso rubino, con odore vinoso e dal profumo caratteristico: intenso, persistente e lievemente fruttato. Al gusto si presenta asciutto, tranquillo di corpo, gradevole, con una morbida e piacevole tannicità. Learn More

Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste. Aroma: Elegant, full, with hints of red berry fruit. Taste: Harmonious, dry, slightly tannic, with good structure. Learn More

Venduto da Winezon Vino adatto a tutto il pasto, da servire fresco, ottimo anche per la meditazione o una ricca merenda. Il colore è rosso intenso, il gusto asciutto e sapido, il profumo intenso e persistente richiama la varietà delle vigne da cui viene tratto. Learn More

Venduto da WInezon Rinomato vino rosso che riflette i profumi e i sapori del territorio da cui proviene. Unico per la sua eleganza, che esprime anche da giovane, si presenta con un colore rosso rubino brillante ed un profumo intenso, fresco, inebriante. Learn More

Venduto da Winezon Le uve rosse di questo bardolino provengono dai vitigni delle colline moreniche situate ad Est del Lago di Garda. Fine, fragrante, delicatamente fruttato e di facile beva, presenta comunque una buona struttura e una vivace personalità. Learn More

This wine is made from four varieties of red grapes (Merlot, Rondinella, Rossanella and San Giovese). A ruby-red coloured wine, it is characterized by a fragrant bouquet and intense flavour. Learn More

This wine, of a beautiful deep ruby-red colour is made from selected Merlot grapes cultivated on the Morenic Hills south of Lake Garda. Important to its success is choosing the correct time for harvesting the grapes and the particular care given in the wine-making process. These factors contribute to give the wine the strong and fragrant typical Merlot bouquet. To be served at 18°C. Ideal combined with: red meat. Alcohol content: 13%vol. Learn More

This wine is made from selected Cabernet Sauvignon grapes. The lean production and the fact that the grapes are gathered only when they are completely ripe make this wine full-bodied, of ruby-garnet colour, intense and persistent in every aspect. Vintage: 2013; Alcohol content: 13% vol. Best served at: 18° C Ideal combined with: red meat Learn More

Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Magliocco, Guarnaccia Nera and Lacrima. Intense ruby red colour, great and pleasant fragrance, full and harmonious taste. Learn More

Venduto da Winezon Uno dei "classici" della grande tradizione veronese, interpretato da Masi in stile contemporaneo. Il Bardolino Frescaripa, prodotto con le tradizionali uve veronesi Corvina, Rondinella e Molinara nella zona del Bardolino Classico, è un rosso leggero dai profumi intensi grazie al benefico clima del Lago di Garda. Learn More

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Venduto da Winezon Dal colore rosso rubino carico, il Merlot si offre al naso con sentori di frutti di bosco e spezie e una leggera nota di vaniglia, il sapore è secco, armonico, di buona freschezza e persistenza. Learn More

Venduto da Winezon Uno dei vini italiani più conosciuti al mondo. Nasce da un territorio che si affaccia sul Lago di Garda, un ambiente collinare con un’ impronta mediterranea: per questo la zona prende il nome di “Riviera degli Olivi”. Il Bardolino Classico si presenta aromatico al naso, con note di frutti rossi, di facile beva e con un sapore intenso. Consigliamo di servirlo a 14° – 15°C con piatti vegetariani o a base di carni bianche, come pollo, tacchino, maiale o coniglio. Learn More

Sold by Winezon This wine has a ruby red color. The bouquet is crisp dark fruit with hints of sweets violets. On the palate it is well balanced and succulently fruity, with prominent notes of wild and sour cherry. You can combine it with baked pasta with mushrooms or meat sauce. Learn More

Color: Ruby red with garnet-red shades Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants Taste: Full-bodied with hints of vanilla - black pepper - fine tannins Learn More

Dry red wine with bright ruby color, the fruity and fragrant perfume is slightly spicy and the taste is dry, soft and very balanced. It is excellent with cold cuts. Learn More

Colour: a bright ruby red Nose: a fruity bouquet, with hints of cherries and raspberries, along with refreshing herbaceous tones and suggestions of violets Flavour: dry, with good fresh acidity and well-balanced soft tannins and ample fruit Learn More