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Venduto da Winezon
E’ strano come un vitigno così diffuso nel mondo sia stato confuso in Friuli con il Pinot Bianco fino alla fine degli anni ’70. Sebbene tutta l’area orientale di questa regione abbia ottime potenzialità, il vitigno non è ancora entrato nel cuore dei produttori, ma ci sono degli esempi che dimostrano come questa varietà possa competere con i grandi Chardonnay del mondo. Jurosa è uno di questi, e la sua nordica solarità ne segna la strada evolutiva, capace di migliorarsi e di progredire nel tempo.
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Venduto da Winezon
Rosso di grande ricchezza polifenolica. Rosso porpora profondo e intenso, dal profumo complesso di frutti rossi, marasca, ribes e lampone, e delicate note di tabacco dolce e cacao, e ancora erbe officinali nel finale. La struttura è densa, con tannino ricco ma armonico, di grande spessore; il frutto è sostenuto da una fresca acidità, e il retrogusto, persistente, è di confettura.
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This wine has an intense yellow color with a delicate bouquet. The taste is sweet and velvety. It is excellent for dessert.
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This wine has a ruby red color with intense and pleasant bouquet with harmonious and sapid taste. You can combine it with main dishes.
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This wine has a deep gold yellow color, the bouquet has aroma of raisins with hints of honey and dried fruit. The taste is full and persistent with a good balance between acidity and sweetness with traces of candy fruits and spices. You can combine it with desserts cookies and dry cakes.
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The wine has a ruby red color, the smell is intense and the taste is dry and harmonious. You can combine it with meats.
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Pelago joined the list of the most sought-after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London. Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine.
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Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice.
In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.
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This wine has a deep red color, large and elegant bouquet. The taste is full, dry and persistent. It is excellent with roast meat and game.
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Intense garnet color, the nose shows delicate spicy, dominated by a clear and strong minerality; nice with solid structure. You can combine it with tasty pasta, meat dishes and aged cheeses.
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Wine by the highly evocative name, the Cembali expresses elegance and harmony, like the sound of the homonymous ancient musical instrument. And it is the murmur of the wind among the branches of the vineyards of Baroni, who inspired during a walk through the vineyards Florence Countess and Count Paolo Marzotto for this denomination. Top wine of the grape local varieties of Baglio di Pianetto, the grapes of the Cembali all come from bush plants inherited from the previous owner. A wine of great personality that fully expresses the characteristics of Nero d'Avola grown in the area of Noto.
Grape
Nero d’Avola
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Carduni is the term used to indicate the Sicilian thistles. The abundant presence of these plants drew the attention of Count Paolo Marzotto during one of his first visits to the estate Pianetto. The Count realized that these plots would have been ideal for the cultivation of grapes Petit Verdot, given the high presence of iron in the soil where thistles usually grow. Multifaceted, intriguing, rich and complex wine. It combines the characteristics of the soil, climate and grape variety by providing an intense and elegant experience.
Grape
Petit Verdot
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Made with Cabernet Sauvignon and a small percentage of Cabernet Franc grapes, this powerful and elegant wine is the most important "Cru" of the Estate, the maximum expression of its native exceptional "terroir".
Key descriptors: Full and seductive body, dark spice flavors, enveloping and long taste
Food pairing: Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses
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A great white wine from southern Italian grapes which can be compared with the most important white wines of the world; this was the initial intention. During the 1990′s this was the aim of our experiments with Fiano, a noble and ancient variety originating in Campania.
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Ruby red color with garnet tinges.
Intense berry fruit fragrance
blended with spicy and toasting
scents. On the palate it bursts
in all its power and structure
although remaining very elegant
and well-orchestrated.
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Variety Mix: 100% Montepulciano d'Abruzzo
Sensory Evaluation: Meditation wine, it is structured and complex in its fragrance and taste
Gastronomy Match: Great with red meat. It is advisable to uncork one hour before serving to let necessary oxygenation work
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Venduto da Winezon
Alla degustazione il vino presenta un colore giallo paglierino intenso, con perlage fine e persistente.
Gli aromi sono di crosta di pane, lievito e frutta secca, con alcune note floreali.
In bocca l'ingresso è pieno e ricco, con una sensazione di cremosità data dalla spuma fine, che pulisce la bocca e conferisce una buona persistenza aromatica.
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Venduto da Winezon
Vino fresco, lineare e dotato di grande eleganza. In bocca avvolge tutto il palato grazie ad un'importante essenza sapida accompagnata da acidità viva ed esuberante. Ideale per accompagnare pesce sia al vapore che alla griglia.
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Venduto da Winezon
Con il suo perlage particolarmente ricco e persistente, un brillante e luminoso colore salmone il ARUNDA Rosè é piacevolmente fruttato, cremoso e vinoso al gusto,
elegante ed equilibrato. Un Metodo classico particolarmente elegante e con facile approccio adatto nel periodo estivo.
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Venduto da Winezon
Sassoalloro di Biondi Santi nasce in Toscana dalle viti di Sangiovese della tenuta Greppo.
Il colore rosso rubino accompagna le note fruttate e setose di questo vino ottimo per carni alla brace e arrosti.
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Planeta’s Passito is the expression of our wish to produce modern wines which reflect the unique character of our lands. A very ancient wine which has been revived through a modern system of the Passito process.
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Santa Cecilia is our benchmark wine produced from the most important Sicilian grape variety, Nero d’Avola. It came about after much research into the best place to produce a great wine from this variety. For this reason we went to Noto, birthplace of this variety, where the DOC Noto continues to succeed, in the southernmost corner of Sicily.
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Venduto da Winezon
La prima linea creata da Gianni Masciarelli è diventata negli anni un punto di riferimento per l’azienda e i suoi clienti, oltre ad essere la produzione numericamente più consistente e conosciuta, in Italia come all'estero.
Colore rosso rubino profondo. Bouquet intenso, complesso e fine. Sapore delicato con note di frutta rossa, ciliegia, ribes, viola, sentore di tabacco.
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Venduto da Winezon
E' la seconda etichetta verso l'alto di Rocca di Frassinello, una scalata verso l'altezza massima della prima. Un vino di grande stoffa, in cui il Sangioveto e i vitigni internazionali, Cabernet e Merlot, si fondono per realizzare un vino ideale italo-francese.
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Venduto da Winezon
La produzione di Recioto Classico è limitata a 10-20 ettolitri per anno
Il termine "Recioto" deriva dal termine dialettale veronese «recia» cioè "orecchio" che indica la parte alta del grappolo, quella più ricca e con maggiore esposizione al sole.
Come l’Amarone è un vino di grande struttura e buona alcolicità, con residui zuccherini tali da renderlo dolce o amabile.
Caratteristica peculiare delle uve messe a riposo è la formazione della muffa nobile, una particolare muffa che dona al vino un'aroma tipico. E' stato il primo vino del Veneto a fregiarsi dell'ambita DOCG.
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Venduto da Winezon
Equilibrato ed elegante ha un finale lungo e dei tannini vellutati e morbidi con una nota di mandorla tostata e ciliegia che rimane a lungo dando una buona persistenza.
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The wine has a ruby red wine, with intense, rich and persuasive perfume with some berries and plums notes. There is a intense and pleasant balsamic and spicy note. On the palate the flavor is fruity and powerful, has strong personality and good persistence. This wine has a great longevity, it is aged in barrels for 12 months.
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This wine has a substantial and bright golden yellow color. It is perfect for meditation and for dessert, like sweet with almonds, cake with grapes, fruit tart, dried fruit, cheeses and with the classic and traditional Pandoro of Verona.
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The wine has a bright and intense sunny yellow color. You can combine it with complex courses, also with tasty garnish: risotto with porcino mushrooms, celery, pumpkins, almonds, codfish like the tradition of Vicenza city, fish dish, salmon, scallops and crabs.
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Looking for a great wine made from Sangiovese Prugnolo Gentile expressing soft freshness, we have chosen the path of the old "Tuscan Government": we set aside the same harvest’s grapes that are shuffled and withered in the end of November. With a small percentage of Colorino, this reserve is strong and fresh with a soft and mature tannin.
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