Campo al Salice comes from a blend of grapes native to an area of one hectare on a slight slope on a Morainic hills created by the Würm glaciation which deposited on the ground, over millions of years, pebbles and small stones from which the vines, planted more than 40 years ago, convey to the wine all the mineral and acidic content of the soil with a constant background of white-fleshed fruit that differentiate this typically Veronese wine from others.
Unique and unrepeatable, it can be created only from this combination of terroir and climate tempered by the proximity of Lake Garda.
The way I work in the vineyard and in the cellar with commitment and professionalism and my willingness to obtain wines with a strong personality are the reasons why I try to create and o er people something “unique”.
2013 was characterized by a very favorable climatic conditions: all factors necessary to have a harvest among the best in recent years were present.
The grapes had a gradual and steady maturation, which occurred mainly due to light rather than heat and this led to the accumulation of Polyphenolic substances.