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Dry red sparkling wine D.O.C. Location of vineyard: Tenuta di Bastiglia. Soil: of average composition tending towards the slimey due to alluvial lime sediment. Density of vineyard: 2500 vines per hectare. Production: 19.000 bottles. Vine plant: Lambrusco di Sorbara Wine making: in steel with 2-3 days of cold macerating with the skins. Refining: 1 month in the bottle. Aging potential: 2 year, according to vintage. Colour: rose rubino. Bouquet: characteristic, reminescent of violets. Flavour: dry, sapid, refreshing. Pairings : hors-d’oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat. Serving temperature: 16-18° celsius.
