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Villabella
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WINE DENOMINATIONS
  1. Aglianico
  2. Aleatico
  3. Alicante
  4. Alto Adige Chardonnay
  5. Alto Adige DOC
  6. Amarone
  7. Asti
  8. Barbaresco
  9. Barbera
  10. Bardolino chiaretto
  11. Bardolino
  12. Barolo
  13. Bianco Veronese
  14. Bolgheri DOC
  15. Bolgheri Superiore DOC
  16. Bonarda
  17. Brachetto
  18. Brunello di Montalcino DOCG
  19. Cabernet
  20. Cabernet Franc
  21. Cabernet Merlot
  22. Cabernet Sauvignon
  23. Cannonau di Sardegna DOC
  24. Catarratto
  25. Cerasuolo d Abruzzo DOC
  26. Cerasuolo di Vittoria DOCG
  27. Chardonnay
  28. Chianti DOCG
  29. Chianti Classico DOCG
  30. Chianti Riserva
  31. Chianti Colli Senesi DOCG
  32. Cortona DOC
  33. Corvina
  34. Curtefranca DOC
  35. Custoza DOC
  36. Dolcetto d Alba
  37. Durello
  38. Etna DOC
  39. Falanghina
  40. Fiano di Avellino DOCG
  41. Franciacorta DOCG
  42. Frappato
  43. Garda DOC
  44. Garganega
  45. Gattinara DOC
  46. Gavi DOCG
  47. Gewurztraminer
  48. Grignolino D Asti DOC
  49. Grillo Igt
  50. Insolia
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  52. Lambrusco di Sorbara DOC
  53. Langhe DOC
  54. Lazio IGT
  55. Lugana DOC
  56. Marche IGT
  57. Maremma Toscana IGT
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  59. Merlot
  60. Montecucco Rosso
  61. Montepulciano
  62. Montepulciano d Abruzzo
  63. Montepulciano d Abruzzo DOC
  64. Moscato
  65. Moscato d Asti DOCG
  66. Moscato di Noto DOC
  67. Muffato di vermentino
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  69. Nebbiolo DOC
  70. Nero d Avola
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  78. Pinot grigio
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  80. Primitivo di Manduria
  81. Prosecco DOC
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  83. Puglia IGT
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  89. Rosso di Montalcino DOC
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  92. San Colombano DOC
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  97. Sforzato di Valtellina DOCG
  98. Sicilia DOC
  99. Sicilia IGT
  100. Soave DOC
  101. Soave Classico DOC
  102. Vino Spumante
  103. Syrah
  104. Taurasi DOCG
  105. Toscana IGT
  106. Trebbiano d Abruzzo
  107. Trebbiano d Abruzzo DOC
  108. Trentino DOC
  109. Trento DOC
  110. Umbria Rosso IGT
  111. Valcaleppio
  112. Valdobbiadene Prosecco Superiore di Cartizze DOCG
  113. Valpolicella Classico DOC
  114. Valpolicella DOC
  115. Valpolicella Ripasso DOC
  116. Valpolicella Superiore
  117. Valtellina Superiore DOCG
  118. Venezia Giulia IGT
  119. Verdicchio
  120. Verduzzo
  121. Vermentino
  122. Vermentino di Sardegna
  123. Vernatsh
  124. Vino santo
  125. Zibibbo
WINE REGIONS
  1. Abruzzo
  2. Calabria
  3. Emilia-Romagna
  4. Friuli-Venezia Giulia
  5. Lazio
  6. Liguria
  7. Lombardia
  8. Marche
  9. Piemonte
  10. Puglia
  11. Sardegna
  12. Sicilia
  13. Toscana
  14. Trentino-Alto Adige
  15. Umbria
  16. Valle d'Aosta
  17. Veneto
  18. Trentino
  19. Campania
  20. Alto Adige
Volume
  1. 0,75 L
  2. 1,5 L

Valpolicella Ripasso, doc classico superiore Villabella

Colour: bright ruby red
Nose: intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices (pepper and cinnamon)
Flavour: dry, with notable structure. It has a rich taste of red fruits, with light traces of sour cherry preserve and elegant spicy tones, reminiscent of cinnamon, cloves and pepper

alcohol content: 14%
List Price: € 19,85
Special Price € 14,00 -29%

Availibility: Availibility

Type of soil: limestone mixed with clay Grapes:Corvina 55-65%, Rondinella 25-30%, Molinara, Rossignola e Negrara 10% Training system: veronese pergola Yield per hectare: 10,000 kilos Harvest period: early October Vinification: it is obtained using the ripasso technique, which is traditional in Valpolicella. Fermentation is carried out at a controlled temperature of 25°C for 12 days. The skins and pips are kept immersed in the must (this is the so-called “submerged cap” technique) with the aim of extracting the grapes’ various components to the full. During the following spring, the operation known as ripasso is performed: the wine is fermented once again, this time on the skins (still impregnated with sugars and aromatic components) of the dried grapes used for the production of Amarone. In this way, the resulting wine gains greater structure and complexity Maturation: for two years in traditional large Slavonian oak casks and partially in barriques. The wine then undergoes further maturation in bottle prior to release Number of bottles produced: 50.000 TASTING NOTE Colour: bright ruby red Nose: intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices (pepper and cinnamon) Flavour: dry, with notable structure. It has a rich taste of red fruits, with light traces of sour cherry preserve and elegant spicy tones, reminiscent of cinnamon, cloves and pepper Serving suggestions: a versatile wine, which can be drunk throughout a meal if it is meat-based (pasta with Bolognese sauce, meat-filled ravioli, roast or grilled meats, game). It also goes very well with moderately mature cheeses Note: this is one of the historic styles of wine from Valpolicella, the land of Amarone, and it can even be aged for a few years Alcohol: 13,5% vol.
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