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Venduto da Winezon
Cristallino, colore giallo paglierino con riflessi verdolini. Al naso delicato, floreale, agrumato (pompelmo), con sentori esotici (frutto della passione). Al gusto equilibrato, morbido, persistente e di spiccata salinità caratteristica della Petite Arvine.
Da abbinare a piatti a base di pesce, coquillage, crostacei, carni in carpaccio, salumi, carni bianche e formaggi di breve e media stagionatura.
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Venduto da Winezon
Dal colore giallo paglierino luminoso con riflessi verdognoli, al naso spiccano note minerali, di agrumi e sentori floreali, tipici del vitigno a Bolgheri. E’ un vino fresco, equilibrato e dal finale persistente e minerale.
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Venduto da Winezon
All’olfatto si percepiscono intense note mentolate che si uniscono a note più dolci di piccoli frutti rossi maturi e spezie. Al palato il vino è vellutato, sapido, con un finale vibrante e retrogusto fruttato.
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Venduto da Winezon
Di colore rosso rubino, al naso il Pèppoli è caratterizzato da note di ciliegia ben amalgamate a note di cioccolato e vaniglia, apportate dall’affinamento in legno. In bocca il vino presenta le caratteristiche proprie del Sangiovese. I tannini sono morbidi e setosi, buona è la persistenza retrolfattiva.
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Venduto da Winezon
Dal colore giallo paglierino leggero con sfumature verdognole, al naso si presenta con un bouquet ricco, in cui predomina la frutta matura in particolare mela e ananas. In bocca le leggere note minerali si intebrano con una sapidità e speziatura tipica dei vini del Castello della Sala. Il risultato è un vino fine, elegante dotato di una ottima spina minerale che ne favorisce la persistenza e la complessità.
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The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses.
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This wine is willing to explore new fields of taste but in a modern cultural environment where precision of scents and the overall reliability of the wine over time are essential elements. This was possible thanks to a selection of high quality grapes with perfect skins; quickest delicate transportation to cellar and into vats; CO2 based fermenters developed at the winery (100% based on own gas/energy produced); ageing and bottling in total absence of oxygen, also thanks to the technical corks used.
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This wine has a deep ruby red color. The bouquet offers complex scents, the taste is persistent with notes of ripe fruit, tobacco, spices and vanilla. The wine is warm, soft and wrap with elegant tannins, it has an alcohol level well balanced by the wine's structure. It is excellent with pasta dishes, grilled red meats, roasts and aged cheeses.
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This wine has a red color, the bouquet is intense and persistent with dry and velvety flavor with hints of cherry. The body is complex and harmonious.
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This wine has a ruby red color. The bouquet is composed and persistent with hints of purple. The taste is dry and balance. Serving temperature: 20-21 degrees. You can combine it well with various meats, poultry and cheeses.
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This wine has a ruby red color with medium intensity which tends to garnet with aging. The aroma is intense, the taste is dry and harmonious. You can combine it with white and red meats. In the tradition of Verona Valpolicella Superiore was described as "new" until the age of three years and then it became "old" between three and six years taking the adjective "merum" as saying superb wine.
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The wine has a ruby red color with fruity and spicy taste thanks to small red fruits, cherry jam and pepper. The flavor is complex and well structured, the tannins are soft and enveloping, the aftertaste is persistent. You can combine this wine with pasta, beef, duck, lamb, chicken and matured cheeses.
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The wine is a vivid straw yellow colour, with green highlights. The product boasts an aroma of remarkable richness and intensity, reminiscent of gooseberry and elderflower, with spicy hints of fig leaf and dried fruit.
The rich flavour features a lively acidity, with savoury and mineral highlights. All with an elegant and persistent aftertaste.
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È il principe dei vini a tutta tavola, grazie alla sua eleganza, alla sua vivacità ed alla persistenza che lo contraddistingue.
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Venduto da Winezon
Solo vitigni autoctoni, senza Cabernet né Merlot, per mantenere la formula più tipica del più famoso dei vini italiani, senza correre dietro alla moda che, usando anche vini del Sud fa diventare rossonero il bellissimo rosso rubino del Sangioveto.
Un vino che ricerca, con la tipicità, la massima eleganza.
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The Gewürztraminer is a typical grape variety of the Central European winemaking. It is widespread along the mountain slopes near the River Adige, in Trentino Alto Adige, and gives the wine a distinctive aroma, a unique taste, smoothness and balance.
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The from middle to the end of October maturing grape variety Cabernet Franc is very susceptible to illness and is used in France especially in good years as a blend wine with great Cuvées.
The decent wine which is rarely produced in its pure form has a great character and in comparison to Cabernet Sauvignon a lower tannic and astringency. Therefore it is drinkable younger.
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In the 15th century the grape Marzemino Gentile has found on the basalt ground of
the lower Trentino its ideal fertile soil. Since then the genetic relative of Lagrein,
Teroldego and Syrah is an integral part of Trentino. Even Mozart was enchanted with
the character of Marzemino with its gentle fragrance and taste of forest berries and
sang in “Don Giovanni” about this typical wine of the valley Isera.
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It is presumed, that the grapes originate from France, from the region around Bordeaux. The early-maturing variety is rarely offered in its pure form and proves fruity, full-bodied wines enjoyable just after a few years of storage. In Trentino the Merlot has found its ideal fertile soil particularly at the foot of the vineyards
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The noble vine Cabernet Sauvignon has started from Bordelais to conquer the world of the wine. In spite of the recognition signs, to the typical grape smell of black currant, the deep-dark colour as well as the structure of tannins and acids, the identification of the grape is not always easy, because it is hardly offered in its purity. In the Trentino the Cabernet Sauvignon is widespread because of the ideal conditions.
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Vinification in red with medium steel maceration. Refinement 50 % in tonneau 50% steel tank for 12 months. Color intense ruby red color with slightly violet reflections. Bouquet pleasant nuances of fruit: intense raspberry, blueberry, blackberry, violet. Flavor velvety tannic, harmonious, persistent on the palate. with a strong and inviting character. fruity scent.
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Teroldego is one of the best regional red wines of Northern Italy which is located at 220 m, at the confluence of the rivers Adige and Noce. It is believed that the name is derived of the Austrian “Tiroler Gold”.
The grapes for this wine come from vineyards in perfect vegetative-productive balance. By thinning out the grapes, balanced and healthy grapes are obtained. This gives the wine the desired structure and the alcohol.
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Colour: yellow with brilliant golden highlights
Nose: intensely fruity, with fresh notes of Golden Delicious apples, greengages, pineapple and citrus fruits, along with elegant vegetal hints of sage, wild flowers and chlorophyll
Flavour: on the palate it is full, rich and tangy, with attractive mellow fruit and elegant floral notes, enriched on the finish by appealing mineral tones
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As the Ficiligno, this persuasive white takes its name from a particular type of clastic sedimentary rock that forms the structure of the north-western Sicily and gives this wine a pleasant mineral footprint. White dry and full-bodied on the palate has a good softness with a long aromatic varietal. An unprecedented success for a vine that Count Paolo Marzotto planted first in Sicily.
Grape
Viognier
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Salici (Willows in italian) its so named for the presence of weeping willows on the part of the Pianetto estates in which those Merlot vines grow. This full-bodied red is impacted by the strong presence of water in the soil, which is also an important element of willows presence. Salici is a wine with a strong Sicilian identity and at the same time an innovative character of complexity, conveying the territorial diversity of the variety from which it's made.
Grape
Merlot
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Fresh, elegant but at the same time balanced and with character, the name of this moscato is a tribute to the Sicilian traditional activities. Indeed, Ra'is was the Arabic term given to the team leader, often Tunisian, in the tonnare (tuna-fishing nets). Ra'ís's grapes come entirely from Baroni estate, little far from which actually stood one of the last active tonnare of the island.
Grape
Moscato
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Venduto da Winezon
Secco, ricco, vellutato, complesso ed elegante.
Mantiene il tratto cordiale del Campofiorin, di cui è selezione particolare, e ne sposa l'originale tecnica ispirata alla produzione dell'Amarone.
È arricchito dalla presenza dell'originale Oseleta, uva riscoperta da Masi, mentre l'affinamento in piccole botti di rovere accentua il suo stile internazionale.
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Venduto da Winezone
Colore giallo paglierino brillante con tenui riflessi verdi. Profumo floreale e vivace con sentori di frutta matura (pesca, melone) e di spezie. Corpo pieno, persistente ed elegante. Retrogusto fresco, con leggera sensazione di „fumo“ e piacevole acidità. Un buon invecchiamento permetterà di apprezzare questo vino in beva ottimale nei prossimi 2 - 4 anni.
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Colour: Straw yellow with green highlights.
Aroma: Intense, generous and ample with appealing notes of linden,mint and apricot.
Taste: Fresh and elegant,with a silky texture, fine balance and delicate finish.
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Venduto da Winezon
Vino con grandi capacità di invecchiamento. All'assaggio risulta complesso con sentori di frutta e note balsamiche. Il palato percepisce un gusto deciso che non perde la sua freschezza ed eleganza. La struttura piena pulisce il palato lasciandolo invaso di profumi delicati. Ideale per accompagnare zuppe invernali, carni bianche e crostacei
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