Products Bianco 0,75 L 1,5 L
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A composition of Terlano’s three most traditional white varieties, namely Pinot Bianco, Chardonnay and Sauvignon, this old cuvée, which was one of the wines produced when the winery was founded, is an extremely complex wine. Pinot Bianco, as the main variety used in the cuvée, provides the freshness and a good acid structure, while Chardonnay delivers a pleasing warmth and mellowness and Sauvignon adds the fine aromatic character.
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White, dry and slightly aromatic wine with yellow color with straw reflections. It has a savory and harmonious taste and it is excellent for aperitifs or fish dishes.
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Colore giallo brillante con riflessi verdi. Bouquet ricco, complesso e fresco, dagli aromi delicati, profumo di burro e di vaniglia. È un vino corposo e pieno, elegante al palato, caratterizzato da un‘acidità fresca e ben equilibrata. Il delicato sapore del legno si unisce armoniosamente alla struttura del vino. Persistenza molto buona con leggera nota di mandorla amara. Potenziale di invecchiamento: 6 - 8 anni.
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Colour: yellow with brilliant golden highlights
Nose: intensely fruity, with fresh notes of Golden Delicious apples, greengages, pineapple and citrus fruits, along with elegant vegetal hints of sage, wild flowers and chlorophyll
Flavour: on the palate it is full, rich and tangy, with attractive mellow fruit and elegant floral notes, enriched on the finish by appealing mineral tones
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Colore giallo paglierino, aroma fruttato d‘ananas e pera matura. Corpo morbido e piacevole, finale persistente e fruttato.
Si presta ottimamente ad accompagnare piatti a base di funghi, pesce e frutti di mare. Si consiglia anche come vino da aperitivo.
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È il principe dei vini a tutta tavola, grazie alla sua eleganza, alla sua vivacità ed alla persistenza che lo contraddistingue.
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When you look at the wine you can note that colors are modeled with gold color that is not intense, whose pale greenish shades is well-structured; the traces are intact and are reflected in the venous disk which shows dense and compact glyceride arches. The wine has a floral and fruity hints, whose smoothness is perceived with clean sensations of juniper berries and Golden Delicious apple and finishes beautifully with pear William.
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Produced between Sybaritide hills to the confluence of Esaro and Coscile rivers. Obtained from autochthonous grapes Greco Bianco, Guarnaccia Bianca and Malvasia. Straw coloured, plesant and soft fragrance with smells of yellow peach, soft and fresh taste.
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A great white wine from southern Italian grapes which can be compared with the most important white wines of the world; this was the initial intention. During the 1990′s this was the aim of our experiments with Fiano, a noble and ancient variety originating in Campania.
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Pressano was one of the first areas in the Trentino region in which Chardonnay grapevines were planted in the early 1900s,and Maso Grener, in the locality of Vigna Tratta, provides an ideal habitat, above all thanks to its dolomitic soil and exceptional climatic conditions.
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Chardonnay di carattere, fermentato e maturato in acciaio. Colore giallo oro con velature verdi, profumo ricco, complesso, con bouquet delicato, leggermente burroso, note di frutti tropicali maturi. Gusto pieno e ampio ma elegante, retrogusto armonico, fresco e molto persistente.
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Venduto da Winezon
Il perlage è fine ed abbondante. Il colore è giallo paglierino con riflessi dorati. Il profumo è intenso, ricco di sentori aromatici in particolare si riconoscono i fiori d’arancio, pesco e albicocco in perfetto equilibrio con il basso contenuto alcolico e con l’acidità, mai molto elevata, che conferisce al prodotto una piacevole freschezza.
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The wine is a vivid straw yellow colour, with green highlights. The product boasts an aroma of remarkable richness and intensity, reminiscent of gooseberry and elderflower, with spicy hints of fig leaf and dried fruit.
The rich flavour features a lively acidity, with savoury and mineral highlights. All with an elegant and persistent aftertaste.
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This wine is produced from the fermentation of the grapes of Vernaccia di San Gimignano. After a brief cold maceration of the cut and pressed grapes, the juice is separated from the peelings from which aromas and flavor were extracted. The most is left to repose and then fermented in stainless steel tanks with controlled temperature. A long stay on the fermentation enriches the new wine with floral, complexity and intensity aromas.
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