TYPE: Dry wine, ruby red in colour; intense aromas of wild forest fruits, blackcurrant being the strongest of these. It is rounded and well-balanced in the mouth, with a pleasant aftertaste of herbs and grass
FOOD PAIRINGS: makes a fitting partner for rice or pasta dishes with meat sauces, roast or grilled meats and game in general
SERVING TEMPERATURE: to be served at 14-16°C in a wide glass with slightly narrower top, in order to avoid an immediate sensation of astringency and to enhance the intensity of its nose
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