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Rosso di Montalcino has a vibrant color, at the nose it is very soft and pleasant with a neat and clean aroma of mature red fruits. It has a good body and a warm, tasty and persistent structure. The grapes come from the younger vineyards of Sangiovese variety.
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This wine has a intense ruby red color. The bouquest is composed by berries and strawberry. The structure is velvety with great, soft and elengace personality. Serving temperature: 20/21 degrees. You can combine it with various meats, poultry and cheeses.
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The result of an advanced research project, Codice V embodies the most unique characters of the Vermentino grape from the Tirrenean coast; Vermentino's code according to Mazzei. Key descriptors: Sunny, very savory, mineral, with a muscular structure and a pleasant bitter finish, typical of the varietal. A male wine.
Food pairing: Fish and white meat savory dishes, risotto, porcini mushrooms.
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This wine is produced from the fermentation of the grapes of Vernaccia di San Gimignano. After a brief cold maceration of the cut and pressed grapes, the juice is separated from the peelings from which aromas and flavor were extracted. The most is left to repose and then fermented in stainless steel tanks with controlled temperature. A long stay on the fermentation enriches the new wine with floral, complexity and intensity aromas.
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Colore rosso rubino con sfumature purpuree, molto caratteristico nelle espressioni di fruttato del sangiovese, semplice e autentico.
Vino a tutto pasto che vi può felicemente accompagnare in ogni momento di convivio.
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Dopo un affinamento di alcuni mesi in bottiglia, il vino presenta ottime caratteristiche organolettiche: un profumo vinoso fine ed eccellente, morbido ed equilibrato ed una sensazione di freschezza e di gradevolezza nel gusto.
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This wine is made with grapes from younger vineyards of Montepulciano’s land, they mature only in steel. The selection work was as always maniacal and the winemaking made by pressure (exclusively with the CO2 produced by fermentation) it has again praised this wine.
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Color: lively red, tending to garnet with ageing
Smell: Intensely winey, a scent of violet with a prominent elegant character with ageing
Taste: Harmonious, dry, sapid, slightly tannic refining to soft velvet with ageing.
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Di colore rosso rubino acceso, il Sabazio 2013 è un vino elegante, con tannini soffici e spiccati aromi di frutta fresca che si percepiscono immediatamente al naso. Al palato si presenta morbido e sapido, con note di frutti rossi freschi e floreali che ben si sposano con la mineralità del vino.
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The year 2014 is certainly among one of the most difficult over the last twenty years, especially for important red wines. There were so manu imbalanced climatic in the past to impose an exhausting work and a continuous attention to the vineyard, which resulted in particularly restrictive selections even for second choice grapes. The result of all those sacrifices is a wine of an impressive color intensity and good structure.
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This wine has a straw yellow color with greenish reflections. The bouquet is composed by exotic fruits with notes of sage leaf and tomato. The taste is fresh, and very persistent. Serving temperature 12 degrees. You can combine it well with fish, shellfish and appetizers
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This important Vermentino reflects the production philosophy of the Marchesi Mazzei. It boasts personality, structure and smoothness accented by pleasant yellow peach notes. Key descriptors: Medium bodied, large fruit (yellow peach) aromas, pleasingly mineral taste
Food pairing: Fish soups and stews, vegetable risotto, grilled seafood and fish
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This wine is made from 50% Sangiovese grapes and 50% Syrah grapes. It was born from the unusual “marriage” of Sangiovese and Syrah grapes. It was thought to be a "true" rosé from the vineyard: it is vinified with care and attention, the taste is intense and complex with pleasant notes of fresh fruit.
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Le espressioni di fruttato e floreale sono simili a quelle del fratello maggiore Porsenna, con note di violetta, marasca e frutta a bacca rossa.
Presenta però una minor complessità ed una struttura più semplice che lo rendo adatto anche ad un aperitivo.
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Color: Ruby red with garnet-red shades
Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants
Taste: Full-bodied with hints of vanilla - black pepper - fine tannins
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Chianti Petriolo is about passion, soil, fields and hard work. It means caring, with a renewed and young commitment, for the ancient story of our Farm and its vineyards set in the heart of Tuscany. Made mostly of Sangiovese grapes, this ruby red wine has a strong full bodied texture and an authentic taste.
Aroma: Elegant, full, with hints of red berry fruit.
Taste: Harmonious, dry, slightly tannic, with good structure.
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Color: ruby red, tending towards garnet with ageing
Aroma: a intensely winey with hints of violet and red berry
Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet
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Color: ruby red, tending towards garnet with ageing
Aroma: a intensely winey with hints of violet and red berry
Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet
Learn More