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This wine has a ruby red color with intense and pleasant bouquet with harmonious and sapid taste. You can combine it with main dishes.
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The wine has a ruby red color, the smell is intense and the taste is dry and harmonious. You can combine it with meats.
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Pelago joined the list of the most sought-after Italian wines in the world in 1997, with its first year of production, when it won the Best Red Wine trophy at the International Wine Challenge in London. Pelago is the result of the insight of our technical group, who had the idea of mating Montepulciano with Cabernet Sauvignon. It is a wine which retains the style and personality of the indigenous grapes while broadening its aromatic profile and complexity by adding qualities of the Bordeaux style of wine. To maintain a high standard of quality, we chose to produce it only in those years which provided grapes suitable for a fine wine.
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Violet red colour. Intense notes of black currant red, plum, raspberry, black cherry and spice.
In the mouth opens, fresh with a good balance between acidity, sweetness and sapidity.
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This wine has a deep red color, large and elegant bouquet. The taste is full, dry and persistent. It is excellent with roast meat and game.
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Intense garnet color, the nose shows delicate spicy, dominated by a clear and strong minerality; nice with solid structure. You can combine it with tasty pasta, meat dishes and aged cheeses.
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Wine by the highly evocative name, the Cembali expresses elegance and harmony, like the sound of the homonymous ancient musical instrument. And it is the murmur of the wind among the branches of the vineyards of Baroni, who inspired during a walk through the vineyards Florence Countess and Count Paolo Marzotto for this denomination. Top wine of the grape local varieties of Baglio di Pianetto, the grapes of the Cembali all come from bush plants inherited from the previous owner. A wine of great personality that fully expresses the characteristics of Nero d'Avola grown in the area of Noto.
Grape
Nero d’Avola
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Carduni is the term used to indicate the Sicilian thistles. The abundant presence of these plants drew the attention of Count Paolo Marzotto during one of his first visits to the estate Pianetto. The Count realized that these plots would have been ideal for the cultivation of grapes Petit Verdot, given the high presence of iron in the soil where thistles usually grow. Multifaceted, intriguing, rich and complex wine. It combines the characteristics of the soil, climate and grape variety by providing an intense and elegant experience.
Grape
Petit Verdot
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Made with Cabernet Sauvignon and a small percentage of Cabernet Franc grapes, this powerful and elegant wine is the most important "Cru" of the Estate, the maximum expression of its native exceptional "terroir".
Key descriptors: Full and seductive body, dark spice flavors, enveloping and long taste
Food pairing: Aged cold cuts, steaks, mildly spicy foods, middle aged cheeses
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Ruby red color with garnet tinges.
Intense berry fruit fragrance
blended with spicy and toasting
scents. On the palate it bursts
in all its power and structure
although remaining very elegant
and well-orchestrated.
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Variety Mix: 100% Montepulciano d'Abruzzo
Sensory Evaluation: Meditation wine, it is structured and complex in its fragrance and taste
Gastronomy Match: Great with red meat. It is advisable to uncork one hour before serving to let necessary oxygenation work
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Sassoalloro di Biondi Santi nasce in Toscana dalle viti di Sangiovese della tenuta Greppo.
Il colore rosso rubino accompagna le note fruttate e setose di questo vino ottimo per carni alla brace e arrosti.
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Santa Cecilia is our benchmark wine produced from the most important Sicilian grape variety, Nero d’Avola. It came about after much research into the best place to produce a great wine from this variety. For this reason we went to Noto, birthplace of this variety, where the DOC Noto continues to succeed, in the southernmost corner of Sicily.
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La prima linea creata da Gianni Masciarelli è diventata negli anni un punto di riferimento per l’azienda e i suoi clienti, oltre ad essere la produzione numericamente più consistente e conosciuta, in Italia come all'estero.
Colore rosso rubino profondo. Bouquet intenso, complesso e fine. Sapore delicato con note di frutta rossa, ciliegia, ribes, viola, sentore di tabacco.
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E' la seconda etichetta verso l'alto di Rocca di Frassinello, una scalata verso l'altezza massima della prima. Un vino di grande stoffa, in cui il Sangioveto e i vitigni internazionali, Cabernet e Merlot, si fondono per realizzare un vino ideale italo-francese.
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La produzione di Recioto Classico è limitata a 10-20 ettolitri per anno
Il termine "Recioto" deriva dal termine dialettale veronese «recia» cioè "orecchio" che indica la parte alta del grappolo, quella più ricca e con maggiore esposizione al sole.
Come l’Amarone è un vino di grande struttura e buona alcolicità, con residui zuccherini tali da renderlo dolce o amabile.
Caratteristica peculiare delle uve messe a riposo è la formazione della muffa nobile, una particolare muffa che dona al vino un'aroma tipico. E' stato il primo vino del Veneto a fregiarsi dell'ambita DOCG.
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Equilibrato ed elegante ha un finale lungo e dei tannini vellutati e morbidi con una nota di mandorla tostata e ciliegia che rimane a lungo dando una buona persistenza.
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The wine has a ruby red wine, with intense, rich and persuasive perfume with some berries and plums notes. There is a intense and pleasant balsamic and spicy note. On the palate the flavor is fruity and powerful, has strong personality and good persistence. This wine has a great longevity, it is aged in barrels for 12 months.
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Looking for a great wine made from Sangiovese Prugnolo Gentile expressing soft freshness, we have chosen the path of the old "Tuscan Government": we set aside the same harvest’s grapes that are shuffled and withered in the end of November. With a small percentage of Colorino, this reserve is strong and fresh with a soft and mature tannin.
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Passopisciaro 2012 is a sharp and close wine, it comes from the higher areas of Etna, Sicily. This is a strong and full-bodied wine. 2012 was an exceptional year to remember as among the best years of Mount Etna. This wine will age for a long time. We recommend to serve it cold.
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Rosso importante, di elegante struttura e dall'ampio spettro olfattivo in cui si evidenziano sentori di liquirizia, cacao e amarena con un tocco di note mentolate.
La struttura ampia ed avvolgente, di notevole persistenza, si abbina a carni rosse, grandi arrosti, capretto e agnello. Da provare anche su funghi porcini e formaggi stagionati.
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Colore rosso granato con orli aranciati. Profumo aromatico intenso che ricorda le spezie orientali con cui è prodotto. Gusto caldo, pieno, dolce ed aromatico con sensazione retronasale che ricorda nettamente il profumo. La persistenza del gusto lascia alla fine la nota gradevolmente amara della genziana.
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Colore rosso-rubino scuro impenetrabile, con tonalità leggermente violacea. Pulito ed armonioso, al naso presenta frutta matura con note di ciliegia sotto spirito. La dolcezza avvolge immediatamente il palato, lasciando poi spazio ad una buona acidità con note di confettura di ciliegie cotte e ribes. Finale morbido e caldo.
Vino da dessert per pasticceria secca, cioccolato fondente; ma da provare anche con alcuni formaggi stagionati. O semplicemente vino da meditazione.
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The wine has a ruby red color with fruity and spicy taste thanks to small black fruits and pepper. The flavor is complex and well structured, the tannins are soft and enveloping, the aftertaste is persistent. You can combine this wine with beef, goose breast, roast beef and lamb.
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Colour: deep garnet red
Nose: our Amarone displays typical fruity fragrances of cherries and wild berry preserve, together with elegant hints of sweet spices and dark chocolate
Flavour: a wine of great structure that is rich, rounded and velvety; it displays a highly appealing full, fruity style, intermingled with refined spicy sensations
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Awarded with the Merano Wine Festival Red Award 2014. Boca DOC Vigna Cristiana is characterized by its intense bright garnet red colour, maturing towards orange with age.
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Elegant and refined to the nose with notes of flowers and spices accompanied by wild berries, the taste is rich and complex in its austerity, made unique by the presence of noble tannins of the vines and grounds. This harmony creates a marked personality.
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Colore rosso luminoso, vivo, con sfumature violacee profonde, profumo intenso con note di confettura e delicatamente speziato.
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Solo vitigni autoctoni, senza Cabernet né Merlot, per mantenere la formula più tipica del più famoso dei vini italiani, senza rincorrere la moda che, usando anche vini del Sud, fa diventare scuro il bellissimo rosso rubino del Sangioveto.
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This win has a cherry red color with a complex spicy bouquet and wood hints. The flavor is intense, long and concentrated. It is excellent with cheese, red meat and game.
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