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Questo Barbera D'Asti è un vino di alta qualità dal color rosso rubino, con odore vinoso e dal profumo caratteristico: intenso, persistente e lievemente fruttato. Al gusto si presenta asciutto, tranquillo di corpo, gradevole, con una morbida e piacevole tannicità. Learn More

Venduto da Winezon Ottenuto da un blend eterogeneo di uve a sentore aromatico, provenienti dai vitigni delle colline moreniche veronesi a Sud-Est del Lago di Garda, il Custoza offre un abbinamento armonico di profumi e sapori. Vino eclettico, giovane e moderno, che si adatta a molte occasioni. Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Villa Caratti Merlot Venezia Giulia 2013 Uve: Merlot 100% Vino di particolare finezza, si accompagna bene alle carni bianche, rosse leggere, primi piatti saporiti e pesci grassi. Servire a 18°-20°C. 12,5% vol. Learn More

Villa Caratti Cabernet Franc Uve: Cabernet Franc 100% (Carmenère) Vino robusto ed armonico, si abbina ad arrosti e selvaggina, salsiccia e formaggi a pasta dura. Servire a 18°-20° C. 12,5% vol. Learn More

TYPE: Dry wine, ruby red in colour; intense aromas of wild forest fruits, blackcurrant being the strongest of these. It is rounded and well-balanced in the mouth, with a pleasant aftertaste of herbs and grass FOOD PAIRINGS: makes a fitting partner for rice or pasta dishes with meat sauces, roast or grilled meats and game in general SERVING TEMPERATURE: to be served at 14-16°C in a wide glass with slightly narrower top, in order to avoid an immediate sensation of astringency and to enhance the intensity of its nose Learn More

Sold by Winezon This wine has a red color with violet reflections. It smells of fresh red fruit with hints of violet and chocolate. Balanced flavor, with marked notes of black cherry and sour cherry. You can combine it with meats, medium-aged cheeses, pasta with meat sauce and mushrooms and grilled meats. Learn More

Color: ruby red, tending towards garnet with ageing Aroma: a intensely winey with hints of violet and red berry Taste: harmonious, dry, sapid, slightly tannic, which is refined by ageing to a smooth velvet Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

The lees and the unpressed grape skins left over from pressing of the Amarone are used in the production of Ripasso. Thanks to the sugar contained in the Amarone lees, the Classico Superiore wine undergoes a second fermentation. This process usually occurs in the spring following the harvest. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More

Made from the partially dried grapes of the Corvina, Rondinella and Molinara varieties, it is a rich wine with a deep garnet red colour. It shows intense scent with typical hints of red fruits and spices. It has a good alcoholic taste with high extract, generous, velvety and persistent body. Learn More