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The wine has a light pink color: when you smell it you can fell floral hints and cherry perfume. The taste is fresh and well balanced. This wine is perfect for aperitifs and for fish dish and meat dish.
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This wine has a intense pink color with purple reflections. It is perfect for aperitifs and for courses with raw fish like shrimps and vegetables, courgette flowers, pears and mascarpone cheese cream, rice and shrimps, cod fish fillets, sushi and sashimi.
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This wine has a ruby red color with a strong herbal perfume. The flavor is strong and a bit sour which makes it perfect for meats and rustic dishes.
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This wine has an intense ruby red color, it is harmonious, fruity, intense and pleasant. You can drink it especially with main courses such as roasts, lamb and aged cheeses.
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Rosso di Montalcino has a vibrant color, at the nose it is very soft and pleasant with a neat and clean aroma of mature red fruits. It has a good body and a warm, tasty and persistent structure. The grapes come from the younger vineyards of Sangiovese variety.
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This wine has a intense ruby red color. The bouquest is composed by berries and strawberry. The structure is velvety with great, soft and elengace personality. Serving temperature: 20/21 degrees. You can combine it with various meats, poultry and cheeses.
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The wine has an intense cherry red color. The bouquet is scented with notes of raspberries and blackberries. The taste is soft, full and smooth with balanced tannins. It is excellent with roasted and stewed game.
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Ruby red color and very pleasant, with mineral nuances supported by violet, licorice and rose. It is pleasant , balanced and persistent in the mouth. You can combine it with appetizers, pasta, meat and cheeses.
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The vineyards of Petrignone planted in 1968 in sandy and clay soils of the subarea named Oriolo that makes this wine more salt and balsamic than our reds, and this goes with all red meat simply cooked on the grill but also in fresh pasta with seasonings meat (Noodles with Bolognese sauce).
It is an aging wine.
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Named after a wild flower that grows around our cellar, Alastro is a blend mainly of Grecanico with two other distinctly aromatic varieties, Grillo and Sauvignon blanc. Slightly aromatic, delicately structured, with scents of white melon, fresh citrus and white flowers. It is perfectly suited to Mediterranean cuisine and vegetarian cuisine.
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Colour: bright ruby red
Nose: intense fruity notes of cherries, dewberries, bilberries and plums, together with suggestions of spices (pepper and cinnamon)
Flavour: dry, with notable structure. It has a rich taste of red fruits, with light traces of sour cherry preserve and elegant spicy tones, reminiscent of cinnamon, cloves and pepper
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Il Valpolicella, con il suo color rosso rubino brillante, si muove leggiadro nel bicchiere. All’olfatto esprime subito piacevoli sentori di ciliegia e di marasca croccanti, accompagnati da un bouquet di rose selvatiche e da un ricordo di liquirizia e pepe rosa. Al palato si dimostra agile, dotato di una gustosa sapidità e di una freschezza succosa che invita al nuovo assaggio e compensa bene la nota alcolica. Gradevoli ritorni di fiori e piccoli frutti rossi allietano il finale.
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90\% Sangiovese - 10\% Malvasia Nera, Colorino, Merlot.
Questo vino proviene da una selezione delle 120 differenti parcelle aziendali, fatta dopo il "master blend" del suo "fratello maggiore" Castello Fonterutoli. E' il secondo vino dell'azienda, il più diffuso e largamente distribuito.
Allergeni: Solfiti
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Variety Mix: 100% Montepulciano d'Abruzzo
Sensory Evaluation: Deep red wine with bright purple hues, rich liquorice and black berries fragrance and intense full-bodied taste
Gastronomy Match: Great with roasts, BBQs, fowl and vintage cheese.
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A dry version of Zibibbo, crispy and vibrant on the palate. It is an aromatic white wine with a floreal and fruity aromas of white rose, orange blossom,peach and candied citrus zest.
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This is a white, dry and aromatic wine. It has a straw yellow color with dry, fruity and full-bodied flavor with intense olfactory sensation. It is excellent with sushi, sashimi and fish carpaccio.
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Rosso dal colore rubino molto intenso. L'aroma fruttato con sentori di prugna e more, profumi di cioccolata e caffè si unisce al sapore corposo con tannino possente e ben integrato, finale lungo e persistente.
Splendido con cacciagione, carni rosse e formaggi stagionati.
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Colore: Giallo paglierino con riflessi verdolini di grande lucentezza.
Profumo: Note fresche di fiori d’arancio, timo, rosa e lavanda.
Sapore: Vino di ottima freschezza e mineralità, con un retrogusto sapido e fruttato. Vino di grande equilibrio.
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100% Sangiovese.
Prodotto da uve di Sangiovese dall'omonimo vigneto, questo superbo cru di Morellino di Scansano esprime la
combinazione di potenza, personalit
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Since the 16th century plays the Rebsorte Vernatsch, in Italian Schiava, an important role in South Tirol. Tact is a basic requirement to find the right amount of skin contact which is important for the production of the rosy wine. The variety, the degree of ripeness and health of the grape play an important role. The Schiava IGT Vallagarina is a winning, modern wine with pleasant, non-dominant alcohol degree and a fresh decent acidity. It suites very well for a kitchen with new trends.
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Fiano, uva chiamata dai Latini “Vitis Apiana” perchè le api sono particolarmente ghiotte della dolcezza di questa uva.
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Venduto da Winezon
Greco è un uva così denominata perchè portata in Italia meridionale dai Pelasgi della Tessaglia nell’ VIII secolo a.C.
E’ chiamata anche “aminea gemina” per la forma gemellare dei piccoli grappoli.
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Vino dal colore rosso rubino. Al naso note delicate di ciliegie, lamponi e mandorle. Intenso e di facile beva, presenta un'elegante persistenza in bocca.
L'abbinamento ideale è con primi piatti della cucina mediterranea e con cibi tipici del Sudtirolo.
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Intense tropical fruit aromas take the lead. The ripe, juicy palate offers banana, pineapple, grapefruit and white peach alongside lemon zest and mineral. Adding balance, refreshing acidity gives way to a clean, lingering finish.
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Fresco e piacevole, dalla buona struttura e persistenza, si esprime al naso con intense note di frutta rossa e sentori floreali, su fondo di spezie.
Perfetto per tutti i giorni, ve lo consigliamo anche per occasioni conviviali, come una festa tra amici o un barbecue.
Ideale per accompagnare primi piatti con sughi di carne, paste al forno elaborate e carni rosse. Da provare, infine, su tonno appena scottato.
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Il perlage è fine ed abbondante. Il colore è giallo paglierino con riflessi dorati. Il profumo è intenso, ricco di sentori aromatici in particolare si riconoscono i fiori d’arancio, pesco e albicocco in perfetto equilibrio con il basso contenuto alcolico e con l’acidità, mai molto elevata, che conferisce al prodotto una piacevole freschezza.
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Questo Valpolicella si presenta al naso con sentori di frutta fresca e note floreali di viola. Elegante, leggero dotato di strordinaria freschezza e bevibilità si presta ad essere
un vino non impegnativo, un vino per tutti i giorni e le pietanze.
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This wine has a shiny intense straw yellow color, it is pleasant, intense and refined, with hints of tropical fruit and citrus. Floral hawthorn, acacia flowers and jasmine, also expressed hints of herbs. Complex bouquet, elegant and harmonious. At the palate the wine is fresh and enhances the characteristics of various herbs. This wine combines acid, fresh and soft taste at the same time. An uncommon elegance that makes it appealing to even the most demanding palates.
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Pecorino is a light-skinned wine grape used in Italy's eastern coastal regions, particularly in Marche and Abruzzo. A classic Pecorino-based wine is dry and mineral, straw-yellow in color and has an elegantly floral bouquet of acacia and jasmine, sometimes spiced with a faint hint of licorice.
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