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Venduto da Winezon Nero Buono, antico vitigno autoctono coltivato sulle terre laviche delle colline coresi. Basse rese per ettaro, selezione delle uve e lungo affinamento in botti di rovere lo rendono originale ed esclusivo. Learn More

Venduto da Winezon Ca’ Fiui è l’insediamento collinare già noto sin dall’antichità dove, tra viti ed ulivi, l’azienda agricola Corte Sant’Alda ha la sua cantina. Da vigneti soleggiati e ben esposti si ottengono uve maturate che danno spessore ed equilibrio a questo Valpolicella di carattere. Learn More

Venduto da Winezon Valpolicella Classico Superiore fresco ed elegantemente speziato. Colore Rosso Rubino. Profumo elegante e fresco ricco di note di marasca e di ribes rosso. Sapido al gusto, di buona struttura, termina con una nota speziata leggera. Si abbina bene con carni rosse, Formaggi di media stagionatura. Learn More

Venduto da WInezon È prodotto solo con uve autoctone del vigneto omonimo sulle colline della Valpolicella Classica. Grazie ad una rifermentazione, sulle vinacce dell’Amarone, del Valpolicella giovane vinificato in ottobre, secondo la tradizionale tecnica del “ripasso”, il vino acquista maggior corpo e profumi più spiccati. Di grande personalità, si caratterizza per l’armonia tra il frutto carico e la nota speziata. Learn More

Venduto da Winezon Rosso rubino dal profumo ricco e persistente, si presenta con un gusto fresco e delicato che si abbina perfettamente con carni al sangue. Learn More

Venduto da Winezon Di essenziale nitidezza olfattiva, è un mix di frutta e spezie che ricordano la marasca e la ciliegia; il tutto avvolto in un profumo balsamico di rovere mentoso ben bilanciato. Ottima l’eleganza morbido/tannica in bocca, con amarezza contenuta, acidità vivacemente portante. Da Abbinare a carni rosse e formaggi stagionati, si presta anche come vino da meditazione. Learn More

Venduto da Winezon All’olfatto si percepiscono intense note mentolate che si uniscono a note più dolci di piccoli frutti rossi maturi e spezie. Al palato il vino è vellutato, sapido, con un finale vibrante e retrogusto fruttato. Learn More

Venduto da Winezon Di colore rosso rubino, al naso il Pèppoli è caratterizzato da note di ciliegia ben amalgamate a note di cioccolato e vaniglia, apportate dall’affinamento in legno. In bocca il vino presenta le caratteristiche proprie del Sangiovese. I tannini sono morbidi e setosi, buona è la persistenza retrolfattiva. Learn More

The wine has a ruby red color. The nose reveals red fruit notes, the taste is well structured and balanced. It is excellent with red meat and aged cheeses. Learn More

Sold by Winezon This wine has a deep ruby red color. The bouquet offers complex scents, the taste is persistent with notes of ripe fruit, tobacco, spices and vanilla. The wine is warm, soft and wrap with elegant tannins, it has an alcohol level well balanced by the wine's structure. It is excellent with pasta dishes, grilled red meats, roasts and aged cheeses. Learn More

Sold by Winezon This wine has a red color, the bouquet is intense and persistent with dry and velvety flavor with hints of cherry. The body is complex and harmonious. Learn More

Sold by Winezon This wine has a ruby red color. The bouquet is composed and persistent with hints of purple. The taste is dry and balance. Serving temperature: 20-21 degrees. You can combine it well with various meats, poultry and cheeses. Learn More

Sold by Winezon This wine has a ruby red color with medium intensity which tends to garnet with aging. The aroma is intense, the taste is dry and harmonious. You can combine it with white and red meats. In the tradition of Verona Valpolicella Superiore was described as "new" until the age of three years and then it became "old" between three and six years taking the adjective "merum" as saying superb wine. Learn More

The wine has a ruby red color with fruity and spicy taste thanks to small red fruits, cherry jam and pepper. The flavor is complex and well structured, the tannins are soft and enveloping, the aftertaste is persistent. You can combine this wine with pasta, beef, duck, lamb, chicken and matured cheeses. Learn More

Venduto da Winezon Solo vitigni autoctoni, senza Cabernet né Merlot, per mantenere la formula più tipica del più famoso dei vini italiani, senza correre dietro alla moda che, usando anche vini del Sud fa diventare rossonero il bellissimo rosso rubino del Sangioveto. Un vino che ricerca, con la tipicità, la massima eleganza. Learn More

The from middle to the end of October maturing grape variety Cabernet Franc is very susceptible to illness and is used in France especially in good years as a blend wine with great Cuvées. The decent wine which is rarely produced in its pure form has a great character and in comparison to Cabernet Sauvignon a lower tannic and astringency. Therefore it is drinkable younger. Learn More

In the 15th century the grape Marzemino Gentile has found on the basalt ground of the lower Trentino its ideal fertile soil. Since then the genetic relative of Lagrein, Teroldego and Syrah is an integral part of Trentino. Even Mozart was enchanted with the character of Marzemino with its gentle fragrance and taste of forest berries and sang in “Don Giovanni” about this typical wine of the valley Isera. Learn More

It is presumed, that the grapes originate from France, from the region around Bordeaux. The early-maturing variety is rarely offered in its pure form and proves fruity, full-bodied wines enjoyable just after a few years of storage. In Trentino the Merlot has found its ideal fertile soil particularly at the foot of the vineyards Learn More

The noble vine Cabernet Sauvignon has started from Bordelais to conquer the world of the wine. In spite of the recognition signs, to the typical grape smell of black currant, the deep-dark colour as well as the structure of tannins and acids, the identification of the grape is not always easy, because it is hardly offered in its purity. In the Trentino the Cabernet Sauvignon is widespread because of the ideal conditions. Learn More

Vinification in red with medium steel maceration. Refinement 50 % in tonneau 50% steel tank for 12 months. Color intense ruby red color with slightly violet reflections. Bouquet pleasant nuances of fruit: intense raspberry, blueberry, blackberry, violet. Flavor velvety tannic, harmonious, persistent on the palate. with a strong and inviting character. fruity scent. Learn More

Teroldego is one of the best regional red wines of Northern Italy which is located at 220 m, at the confluence of the rivers Adige and Noce. It is believed that the name is derived of the Austrian “Tiroler Gold”. The grapes for this wine come from vineyards in perfect vegetative-productive balance. By thinning out the grapes, balanced and healthy grapes are obtained. This gives the wine the desired structure and the alcohol. Learn More

Salici (Willows in italian) its so named for the presence of weeping willows on the part of the Pianetto estates in which those Merlot vines grow. This full-bodied red is impacted by the strong presence of water in the soil, which is also an important element of willows presence. Salici is a wine with a strong Sicilian identity and at the same time an innovative character of complexity, conveying the territorial diversity of the variety from which it's made. Grape Merlot Learn More

Venduto da Winezon Secco, ricco, vellutato, complesso ed elegante. Mantiene il tratto cordiale del Campofiorin, di cui è selezione particolare, e ne sposa l'originale tecnica ispirata alla produzione dell'Amarone. È arricchito dalla presenza dell'originale Oseleta, uva riscoperta da Masi, mentre l'affinamento in piccole botti di rovere accentua il suo stile internazionale. Learn More

Venduto da Winezon Carattere ed eleganza contraddistinguono il Nero di Troia Giannattasio ricavato dal vitigno a bacca nera più noto della Daunia. La selezione e raccolta manuale delle uve seguita da una vinificazione in chiave moderna, in cui vi è la totale assenza di ogni tipo di pesticida e l’utilizzo di soli lieviti naturali con un accurato affinamento in acciaio a temperatura controllata, creano un vino dal gusto secco, intenso, fresco e fruttato. Learn More

The Dorilli Classico Cerasuolo di Vittoria represents for us the quintessence of this ancient and noble wine. It originates from a careful selection of vines which surround the unique and beautiful Dorilli estate, named after the nearby river Dorilli, landing place of the brave Aeneas. Learn More

This wine has a red ruby color, full taste with hints of ripe cherry and red barriers. It is a fine wine with good structure with a savory and fruity taste and with final notes of spices and cocoa. Learn More

Sold by Winezon It is a young “noble wine” made only with grapes. The first choices of the younger vineyards (Sangiovese, Montepulciano) are interpreted through fermentation and matured in steel for an "all fruit" experience made even more attractive by the use of single grape: no sulfites, yeasts and tannins added. Learn More

Sold by Winezon This adds intensity, deep colour and body to the Valpolicella DOC Classico Superiore Ripasso, and makes it more suitable for maturing in Slovenian oak barrels. It is a wine particularly well suited to accompany Mediterranean food, especially pasta and meat dishes. To appreciate it fully, it must be served at a temperature of 18/20°C and uncorked and allowed to breath for an hour or so. Learn More

Sold by Winezon Ruby-red in color, intense aromas of blackberries and violets complement undertones of black cherries, known locally as "le amarene." On the palate, firm acid and well-integrated tannins make for good structure and velvety softness which carries through the wine's long finish. Learn More

Granate-red, with intense fragrances of wild cherries and underbush and hints of toasting. A rich, full-bodied wine, round and smooth on the palate. Excellent to accompany a typical Sunday roast or barbequed dishes. Try it with bolognese sauce pasta and mature cheeses. Serve at 16-18°C. Learn More