Price High To Low Products
-
Varietals: 70% Cabernet Sauvignon- 30% Cabernet Franc.
Color: Ruby Red, with violet shades.
Fragrance: Strong forest scents of red fruits, specially blackberries and blueberries.
Pairings : Thanks to its tannin presence, this wine is easily coupled with strong courses, or roasted meats. It should be served at a temperature of 16°-18° C.
Learn More
-
Colour: ruby red intense tending towards garnet.
Bouquet: distinctly vinous and particularly fragrant.
Flavour: sweet, pleasantly yield of fruit and slightly tannic.
Residual sugar : 49 g./l.
Pairings : culatello, cakes and sour cherry tart.
Serving temperature: 14-16° celsius.
Learn More
-
Colour: rose rubino.
Bouquet: characteristic, reminescent of violets.
Flavour: dry, sapid, refreshing.
Pairings : hors-d’oeuvres in general, cured meats, tortellini in broth, roasts and boiled meat.
Serving temperature: 16-18° celsius.
Learn More
-
Lambrusco Grasparossa di Castelvetro in purezza. Dal colore rosso rubino tendente al granato. Dal sapore secco sapido corposo e lievemente tannico.
Learn More
-
TYPE: The colour of this sparkling wine is hay-yellow with some hints of green; it presents delicate aromas of white fruits and a slightly acidic taste with a hint of minerality. The bubbles are fairly fine, numerous and persistent
Learn More
-
TYPE: Dry wine with an intense ruby red colour tending towards garnet. Delicate vanilla aromas are complemented by the intense perfumes of wild plums and blueberry typical of this wine. Dry, full-bodied and particularly structured in the mouth
FOOD PAIRINGS: a perfect accompaniment to grilled or roast meats, red meat in general and mature cheeses
SERVING TEMPERATURE: 16-18°C
Learn More
-
Colour: bright ruby red
Nose: delicately fruity and fragrant, with notes of cherries, strawberries, raspberries, redcurrants and hints of spices
Flavour: dry yet rounded, and characterized by the same sensations of succulent red fruits and berries that are to be found on the nose. It is lightly spicy, with balance, freshness and a very easy-drinking style
Learn More
-
Brilliantred color with garnet highlights. Intense aroma of berries and jam with some spicy hints. Best food matches are red meat, cheese and game.
Allergeni: Solfiti
Learn More
-
Sessanea Barbera d'Asti Superiore is a wine for aging, ripened in oak barriques, clear, red in color with violet reflections.
The taste is intense, smooth and persistent, with significant concentrations of tannin.
The aroma is intense and elegant, with hints of dried fruits and resins.
Learn More
-
Color: straw yellow with golden nuances.
Smell: fresh and full with strong citrus notes.
Taste: fresh and balanced, final pungent fruity notes
Serving temperature: 10 ° C.
Pairings: pasta and rice dishes, fried fish, fresh cheeses.
Learn More
-
Color: ruby red with purple nuances.
Smell: intense aromas of ripe red fruit and floral
Taste: A pleasant freshness, good structure and slightly sweet.
Serving temperature: 12-14 ° C.
Pairings: moderately seasoned cheeses, meats, pasta meat.
Learn More
-
Colour: straw yellow.
Smell: intense floral and aromatic smells.
Taste: fresh and aromatic, lightly petillant.
Serving temperature: 10 ° C.
Pairings: fish, moderately seasoned cheeses, desserts.
Learn More
-
Tipologia: Vino Bianco
Vigne: Garganega, Trebbiano Tocai, Cortese
Abbinamento: Piatti di pasta, risotti, verdure, pesci grigliati
Learn More
-
Colour: a bright ruby red
Nose: a fruity bouquet, with hints of cherries and raspberries, along with refreshing herbaceous tones and suggestions of violets
Flavour: dry, with good fresh acidity and well-balanced soft tannins and ample fruit
Learn More
-
Dry red wine with bright ruby color, the fruity and fragrant perfume is slightly spicy and the taste is dry, soft and very balanced. It is excellent with cold cuts.
Learn More
-
Color: Ruby red with garnet-red shades
Aroma: Intense and complex with fruity notes of ripe cherries, blackberries and currants
Taste: Full-bodied with hints of vanilla - black pepper - fine tannins
Learn More
-
Venduto da Winezon
Uno dei "classici" della grande tradizione veronese, interpretato da Masi in stile contemporaneo.
Il Soave Levarìe è il bianco evergreen: fragrante, delicato e originale, prodotto con le tradizionali uve Garganega e Trebbiano nella zona storica del Soave Classico, caratterizzata dal terreno vulcanico e dal clima mite.
Learn More
-
Venduto da Winezon
Uno dei "classici" della grande tradizione veronese, interpretato da Masi in stile contemporaneo.
Il Bardolino Frescaripa, prodotto con le tradizionali uve veronesi Corvina, Rondinella e Molinara nella zona del Bardolino Classico, è un rosso leggero dai profumi intensi grazie al benefico clima del Lago di Garda.
Learn More
-
-
Venduto da Winezon
Le uve provengono dai vigneti meglio esposti della Valle dei Laghi che attorniano Castel Toblino. La particolare natura dei terreni, asciutti e ricchi di scheletro, unita alla costante presenza dell’”Ora del Garda”, conferisce ai grappoli le proprie inimitabili caratteristiche.
La Nosiola, dal colore giallo paglierino scarico con evidenti sfumature verdoline, si esprime al naso con delicate note fruttate e varietali che richiamano la nocciola fresca. In bocca è secco, piacevolmente fresco e leggermente aromatico.
Learn More
-
Venduto da Winezon
Dal colore rosso rubino carico, il Merlot si offre al naso con sentori di frutti di bosco e spezie e una leggera nota di vaniglia, il sapore è secco, armonico, di buona freschezza e persistenza.
Learn More
-
Venduto da Winezon
Uno dei vini italiani più conosciuti al mondo. Nasce da un territorio che si affaccia sul Lago di Garda, un ambiente collinare con un’ impronta mediterranea: per questo la zona prende il nome di “Riviera degli Olivi”.
Il Bardolino Classico si presenta aromatico al naso, con note di frutti rossi, di facile beva e con un sapore intenso. Consigliamo di servirlo a 14° – 15°C con piatti vegetariani o a base di carni bianche, come pollo, tacchino, maiale o coniglio.
Learn More
-
Venduto da Winezon
Questo vino, prodotto la prima volta nel 1896, è espressione del territorio e gode di una sempre maggiore approvazione sul mercato internazionale.
Consigliamo di servirlo fresco, a 10° – 12° C, come aperitivo accompagnato a stuzzichini o antipasti come prosciutto e melone o insalata caprese. Si accompagna bene anche a primi piatti, come insalate di riso o pasta.
Learn More
-
Sold by Winezon
This wine has a ruby red color. The bouquet is crisp dark fruit with hints of sweets violets. On the palate it is well balanced and succulently fruity, with prominent notes of wild and sour cherry. You can combine it with baked pasta with mushrooms or meat sauce.
Learn More
-
Colour: a bright cherry-red
Nose: delicate scents of berry fruits (raspberries and redcurrants) and wild flowers, accompanied by faint, refreshing hints of chlorophyll and extremely subtle spicy tones
Flavour: on the palate, the Chiaretto gives full rein to its juicy, red berry-like sensations, combined with a mouth-tingling youthful freshness
Learn More
-
Vino ottenuto da uve Chardonnay 100\%. Con la rifermentazione in autoclave e la permanenza sui lieviti per 50 giorni circa si ottiene un prodotto frizzante e leggero che con la sua armonia si presta ad essere degustato in qualsiasi momento della giornata.
Annata: 2020
Gradazione: 12\%vol.
Temperatura di servizio: 8-10°C.
Allergeni: Solfiti
Learn More
-
TYPE: Dry wine with a hay-yellow colour and delicate aromas of hawthorn and cherry blossom. Pleasant and full-bodied in the mouth with the typical slightly bitter almond aftertaste
FOOD PAIRINGS: perfect as an aperitif, it also pairs wonderfully with white meat dishes, fish and non-mature cheeses
SERVING TEMPERATURE: 10-12°C in a slim white-wine glass
Learn More
-
This wine is made from a careful mixture of red grapes (Merlot, Rondinella, Rossanella and San Giovese.
It has a fresh and intense bouquet and is rosé in colour.
It is obtained through a fermentation process at a controlled temperature after a short period of contact between the "flower must" with the grape skins. It should be consumed preferably within the year of production.
Learn More
-
This wine is made from four varieties of red grapes (Merlot, Rondinella, Rossanella and San Giovese).
A ruby-red coloured wine, it is characterized by a fragrant bouquet and intense flavour.
Learn More
-
This white wine with sparkling greenish highlights is made from a mixture of grapes: Garganega (40%), trebbiano Giallo (30%), Chardonnay (20%) and Riesling Renano (10%).
This combination of varieties enhances the delicate and complex bouquet and produces a dry and slightly sour flavour.
Learn More